Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese.
Astegiano S, Bellio A, Adriano D, Bianchi DM, Gallina S, Gorlier A, Gramaglia M, Lombardi G, Macori G, Zuccon F, Decastelli L.
Astegiano S, et al. Among authors: macori g.
Ital J Food Saf. 2014 Aug 28;3(3):1705. doi: 10.4081/ijfs.2014.1705. eCollection 2014 Aug 28.
Ital J Food Saf. 2014.
PMID: 27800354
Free PMC article.