Wang Q - Search Results

1

Site-specific incorporation of sodium tripolyphosphate into myofibrillar protein from mantis shrimp (Oratosquilla oratoria) promotes protein crosslinking and gel network formation.

Chen J, Ren Y, Zhang K, Xiong YL, Wang Q, Shang K, Zhang D. Chen J, et al. Among authors: wang q. Food Chem. 2020 May 15;312:126113. doi: 10.1016/j.foodchem.2019.126113. Epub 2019 Dec 26. Food Chem. 2020. PMID: 31911356

2

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.).

Shi J, Xiao Y, Jia C, Zhang H, Gan Z, Li X, Yang M, Yin Y, Zhang G, Hao J, Wei Y, Jia G, Sun A, Wang Q. Shi J, et al. Among authors: wang q. Food Chem. 2023 Jun 1;410:135299. doi: 10.1016/j.foodchem.2022.135299. Epub 2022 Dec 24. Food Chem. 2023. PMID: 36608546

3

Exploring critical quality indicators and developing a non-destructive detection method using near-infrared spectroscopy for sea bass (Lateolabrax japonicus) quality evaluation.

Ma T, Lin H, Cao L, Sui J, Wang Q, Wang K. Ma T, et al. Among authors: wang k, wang q. Food Chem. 2025 Feb 1;464(Pt 2):141640. doi: 10.1016/j.foodchem.2024.141640. Epub 2024 Oct 15. Food Chem. 2025. PMID: 39437677

4

Amyloid fibrils for β-carotene delivery - Influence of self-assembled structures on binding and in vitro release behavior.

Chen C, Wang H, Wang Q, Wang M, Everett DW, Huang M, Zhai Y, Li T, Fu Y. Chen C, et al. Among authors: wang h, wang m, wang q. Food Chem. 2025 Feb 1;464(Pt 3):141849. doi: 10.1016/j.foodchem.2024.141849. Epub 2024 Oct 29. Food Chem. 2025. PMID: 39509886

5

Bioavailability and bioavailable forms of collagen after oral administration to rats.

Wang L, Wang Q, Qian J, Liang Q, Wang Z, Xu J, He S, Ma H. Wang L, et al. Among authors: wang z, wang q. J Agric Food Chem. 2015 Apr 15;63(14):3752-6. doi: 10.1021/jf5057502. Epub 2015 Apr 7. J Agric Food Chem. 2015. PMID: 25826015

6

Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage.

Pang X, Huang Y, Xiao N, Wang Q, Feng B, Ali Shad M. Pang X, et al. Among authors: wang q. Food Chem X. 2024 Feb 2;21:101169. doi: 10.1016/j.fochx.2024.101169. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38357366 Free PMC article.

7

Real-Time In Situ Tracking of the Penetration and Uptake Behavior of Nano-pesticides in Tea Plants Using Surface-Enhanced Raman Spectroscopy.

Wang X, Wang Q, Cui C, Yan M, Gao W, Li W, Wang G, Zhou H, Hou R. Wang X, et al. Among authors: wang g, wang q. J Agric Food Chem. 2024 Dec 4;72(48):26677-26688. doi: 10.1021/acs.jafc.4c07914. Epub 2024 Nov 20. J Agric Food Chem. 2024. PMID: 39565034

8

Quality evaluation of bee pollens by chromatographic fingerprint and simultaneous determination of its major bioactive components.

Duan H, Dong Z, Li H, Li WR, Shi SX, Wang Q, Cao WG, Fang XM, Fang AD, Zhai KF. Duan H, et al. Among authors: wang q. Food Chem Toxicol. 2019 Dec;134:110831. doi: 10.1016/j.fct.2019.110831. Epub 2019 Sep 20. Food Chem Toxicol. 2019. PMID: 31545996

9

Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin.

Wang L, Wang Q, Liang Q, He Y, Wang Z, He S, Xu J, Ma H. Wang L, et al. Among authors: wang z, wang q. J Sci Food Agric. 2015 Oct;95(13):2712-7. doi: 10.1002/jsfa.7008. Epub 2014 Dec 24. J Sci Food Agric. 2015. PMID: 25410396

10

Discovery and Functional Identification of 2,3-Oxidosqualene Cyclases and Cytochrome P450s in Triterpenoid Metabolic Pathways of Actinidia eriantha.

Yang T, Chen J, Shi N, Fan B, Yi R, Liang S, Ji A, Liu Z, Li C, Wang Q, Duan L. Yang T, et al. Among authors: wang q. J Agric Food Chem. 2024 Dec 18;72(50):27902-27911. doi: 10.1021/acs.jafc.4c06937. Epub 2024 Dec 8. J Agric Food Chem. 2024. PMID: 39648448

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