Floury J - Search Results

1

Food material properties as determining factors in nutrient release during human gastric digestion: a review.

Somaratne G, Ferrua MJ, Ye A, Nau F, Floury J, Dupont D, Singh J. Somaratne G, et al. Among authors: floury j. Crit Rev Food Sci Nutr. 2020;60(22):3753-3769. doi: 10.1080/10408398.2019.1707770. Epub 2020 Jan 20. Crit Rev Food Sci Nutr. 2020. PMID: 31957483 Review.

2

Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses.

Aly S, Floury J, Famelart MH, Madec MN, Dupont D, Le Gouar Y, Lortal S, Jeanson S. Aly S, et al. Among authors: floury j. J Agric Food Chem. 2011 Sep 14;59(17):9484-90. doi: 10.1021/jf2008474. Epub 2011 Aug 11. J Agric Food Chem. 2011. PMID: 21770386

3

Pepsin diffusion in dairy gels depends on casein concentration and microstructure.

Thévenot J, Cauty C, Legland D, Dupont D, Floury J. Thévenot J, et al. Among authors: floury j. Food Chem. 2017 May 15;223:54-61. doi: 10.1016/j.foodchem.2016.12.014. Epub 2016 Dec 9. Food Chem. 2017. PMID: 28069123

4

Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy.

Floury J, Bianchi T, Thévenot J, Dupont D, Jamme F, Lutton E, Panouillé M, Boué F, Le Feunteun S. Floury J, et al. Food Chem. 2018 Jan 15;239:898-910. doi: 10.1016/j.foodchem.2017.07.023. Epub 2017 Jul 8. Food Chem. 2018. PMID: 28873650

5

Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion.

Lorieau L, Le Roux L, Gaucheron F, Ligneul A, Hazart E, Dupont D, Floury J. Lorieau L, et al. Among authors: floury j. Food Chem. 2018 Apr 15;245:454-462. doi: 10.1016/j.foodchem.2017.10.108. Epub 2017 Oct 21. Food Chem. 2018. PMID: 29287395

6

Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture.

Lorieau L, Septier C, Laguerre A, Le Roux L, Hazart E, Ligneul A, Famelart MH, Dupont D, Floury J, Feron G, Labouré H. Lorieau L, et al. Among authors: floury j. Food Res Int. 2018 Sep;111:31-38. doi: 10.1016/j.foodres.2018.05.013. Epub 2018 May 8. Food Res Int. 2018. PMID: 30007691

7

Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins.

Madadlou A, Floury J, Dupont D. Madadlou A, et al. Among authors: floury j. J Agric Food Chem. 2018 Nov 14;66(45):12025-12033. doi: 10.1021/acs.jafc.8b02362. Epub 2018 Nov 5. J Agric Food Chem. 2018. PMID: 30394743

8

Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study.

Lorieau L, Le Gouar Y, Henry G, Mao TT, Ligneul A, Hazart E, Dupont D, Floury J. Lorieau L, et al. Among authors: floury j. Food Chem. 2019 Mar 30;277:63-69. doi: 10.1016/j.foodchem.2018.10.097. Epub 2018 Oct 22. Food Chem. 2019. PMID: 30502196

9

Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties.

Nau F, Nyemb-Diop K, Lechevalier V, Floury J, Serrière C, Stroebinger N, Boucher T, Guérin-Dubiard C, Ferrua MJ, Dupont D, Rutherfurd SM. Nau F, et al. Among authors: floury j. Food Chem. 2019 May 15;280:210-220. doi: 10.1016/j.foodchem.2018.12.042. Epub 2018 Dec 18. Food Chem. 2019. PMID: 30642489

10

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging.

Somaratne G, Reis MM, Ferrua MJ, Ye A, Nau F, Floury J, Dupont D, Singh RP, Singh J. Somaratne G, et al. Among authors: floury j. J Agric Food Chem. 2019 Aug 21;67(33):9399-9410. doi: 10.1021/acs.jafc.9b02430. Epub 2019 Aug 8. J Agric Food Chem. 2019. PMID: 31304753

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