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Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.
Listrat A, Gagaoua M, Normand J, Gruffat D, Andueza D, Mairesse G, Mourot BP, Chesneau G, Gobert C, Picard B. Listrat A, et al. Among authors: chesneau g. J Sci Food Agric. 2020 Apr;100(6):2502-2511. doi: 10.1002/jsfa.10275. Epub 2020 Feb 9. J Sci Food Agric. 2020. PMID: 31960978 Free article.
High-Intensity Interval Training and α-Linolenic Acid Supplementation Improve DHA Conversion and Increase the Abundance of Gut Mucosa-Associated Oscillospira Bacteria.
Plissonneau C, Capel F, Chassaing B, Dupuit M, Maillard F, Wawrzyniak I, Combaret L, Dutheil F, Etienne M, Mairesse G, Chesneau G, Barnich N, Boisseau N. Plissonneau C, et al. Among authors: chesneau g. Nutrients. 2021 Feb 27;13(3):788. doi: 10.3390/nu13030788. Nutrients. 2021. PMID: 33673609 Free PMC article.
Beneficial Effects of Linseed Supplementation on Gut Mucosa-Associated Microbiota in a Physically Active Mouse Model of Crohn's Disease.
Plissonneau C, Sivignon A, Chassaing B, Capel F, Martin V, Etienne M, Wawrzyniak I, Chausse P, Dutheil F, Mairesse G, Chesneau G, Boisseau N, Barnich N. Plissonneau C, et al. Among authors: chesneau g. Int J Mol Sci. 2022 May 24;23(11):5891. doi: 10.3390/ijms23115891. Int J Mol Sci. 2022. PMID: 35682570 Free PMC article.
30 results