Kumorkiewicz-Jamro A - Search Results

1

Structural Study on Hypochlorous Acid-Mediated Chlorination of Betanin and Its Decarboxylated Derivatives from an Anti-Inflammatory Beta vulgaris L. Extract.

Kumorkiewicz-Jamro A, Starzak K, Sutor K, Nemzer B, Pietrzkowski Z, Popenda Ł, Wybraniec S. Kumorkiewicz-Jamro A, et al. Molecules. 2020 Jan 16;25(2):378. doi: 10.3390/molecules25020378. Molecules. 2020. PMID: 31963358 Free PMC article.

2

Separation of betacyanins from Iresine herbstii Hook. ex Lindl. leaves by high-speed countercurrent chromatography in a polar solvent system.

Spórna-Kucab A, Wróbel N, Kumorkiewicz-Jamro A, Wybraniec S. Spórna-Kucab A, et al. Among authors: kumorkiewicz jamro a. J Chromatogr A. 2020 Aug 30;1626:461370. doi: 10.1016/j.chroma.2020.461370. Epub 2020 Jun 26. J Chromatogr A. 2020. PMID: 32797849

3

Phytochemical Molecules from the Decarboxylation of Gomphrenins in Violet Gomphrena globosa L.-Floral Infusions from Functional Food.

Drobnicka N, Sutor K, Kumorkiewicz-Jamro A, Spórna-Kucab A, Antonik M, Dziedzic E, Świergosz T, Ortyl J, Wybraniec S. Drobnicka N, et al. Among authors: kumorkiewicz jamro a. Int J Mol Sci. 2020 Nov 22;21(22):8834. doi: 10.3390/ijms21228834. Int J Mol Sci. 2020. PMID: 33266455 Free PMC article.

4

Multi-colored shades of betalains: recent advances in betacyanin chemistry.

Kumorkiewicz-Jamro A, Świergosz T, Sutor K, Spórna-Kucab A, Wybraniec S. Kumorkiewicz-Jamro A, et al. Nat Prod Rep. 2021 Dec 15;38(12):2315-2346. doi: 10.1039/d1np00018g. Nat Prod Rep. 2021. PMID: 34515277 Review.

5

Identification of Novel Low-Weight Sulfhydryl Conjugates of Oxidized 5-O- and 6-O-Substituted Betanidin Pigments.

Kumorkiewicz-Jamro A, Popenda LU, Wybraniec SA. Kumorkiewicz-Jamro A, et al. ACS Omega. 2020 Jun 16;5(25):14955-14967. doi: 10.1021/acsomega.0c00378. eCollection 2020 Jun 30. ACS Omega. 2020. PMID: 32637769 Free PMC article.

6

High-speed countercurrent chromatography for isolation and enrichment of betacyanins from fresh and dried leaves of Atriplex hortensis L. var. "Rubra".

Spórna-Kucab A, Jerz G, Kumorkiewicz-Jamro A, Tekieli A, Wybraniec S. Spórna-Kucab A, et al. Among authors: kumorkiewicz jamro a. J Sep Sci. 2021 Dec;44(23):4222-4236. doi: 10.1002/jssc.202100383. Epub 2021 Oct 20. J Sep Sci. 2021. PMID: 34586718

7

Atriplex hortensis var. 'rubra' extracts and purified amaranthin-type pigments reduce oxidative stress and inflammatory response in LPS-stimulated RAW264.7 cells.

Kumorkiewicz-Jamro A, Pachulicz RJ, Fitter S, Górska R, Duggan J, Vandyke K, Pukala TL, Wybraniec S, Zannettino ACW. Kumorkiewicz-Jamro A, et al. Food Chem. 2025 Jan 1;462:140920. doi: 10.1016/j.foodchem.2024.140920. Epub 2024 Aug 23. Food Chem. 2025. PMID: 39208732 Free article.

8

Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments.

Sutor-Świeży K, Górska R, Kumorkiewicz-Jamro A, Dziedzic E, Bieniasz M, Mielczarek P, Popenda Ł, Pasternak K, Tyszka-Czochara M, Baj-Krzyworzeka M, Stefańska M, Błyszczuk P, Wybraniec S. Sutor-Świeży K, et al. Among authors: kumorkiewicz jamro a. J Agric Food Chem. 2024 Feb 14;72(6):2943-2962. doi: 10.1021/acs.jafc.3c06225. Epub 2024 Feb 1. J Agric Food Chem. 2024. PMID: 38301126

9

Unveiling Alternative Oxidation Pathways and Antioxidant and Cardioprotective Potential of Amaranthin-Type Betacyanins from Spinach-like Atriplex hortensis var. 'Rubra'.

Kumorkiewicz-Jamro A, Górska R, Krok-Borkowicz M, Mielczarek P, Popenda Ł, Lystvan K, Pamuła E, Wybraniec S. Kumorkiewicz-Jamro A, et al. J Agric Food Chem. 2023 Oct 18;71(41):15017-15034. doi: 10.1021/acs.jafc.3c03044. Epub 2023 Oct 4. J Agric Food Chem. 2023. PMID: 37791532 Free PMC article.

10

Betalains isolated from underexploited wild plant Atriplex hortensis var. rubra L. exert antioxidant and cardioprotective activity against H9c2 cells.

Kumorkiewicz-Jamro A, Górska R, Krok-Borkowicz M, Reczyńska-Kolman K, Mielczarek P, Popenda Ł, Spórna-Kucab A, Tekieli A, Pamuła E, Wybraniec S. Kumorkiewicz-Jamro A, et al. Food Chem. 2023 Jul 15;414:135641. doi: 10.1016/j.foodchem.2023.135641. Epub 2023 Feb 7. Food Chem. 2023. PMID: 36809729

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

10 results

Search Page

Filters