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Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits.
Camboim Rockett F, de Oliveira Schmidt H, Schmidt L, Rodrigues E, Tischer B, Ruffo de Oliveira V, Lima da Silva V, Rossini Augusti P, Hickmann Flôres S, Rios A. Camboim Rockett F, et al. Among authors: hickmann flores s. Food Res Int. 2020 Nov;137:109740. doi: 10.1016/j.foodres.2020.109740. Epub 2020 Sep 23. Food Res Int. 2020. PMID: 33233305
Development and properties of biodegradable film from peach palm (Bactris gasipaes).
Desireé Sousa da Costa R, Hickmann Flôres S, Brandelli A, Galarza Vargas C, Carolina Ritter A, Manoel da Cruz Rodrigues A, Helena Meller da Silva L. Desireé Sousa da Costa R, et al. Among authors: hickmann flores s. Food Res Int. 2023 Nov;173(Pt 1):113172. doi: 10.1016/j.foodres.2023.113172. Epub 2023 Jun 28. Food Res Int. 2023. PMID: 37803529