Yang J - Search Results

1

Identification of Holrhizins E-Q Reveals the Diversity of Nonribosomal Lipopeptides in Paraburkholderia rhizoxinica.

Chen H, Zhou H, Sun T, Xu J, Tu Q, Yang J, Zhang Y, Bian X. Chen H, et al. Among authors: yang j. J Nat Prod. 2020 Feb 28;83(2):537-541. doi: 10.1021/acs.jnatprod.9b00927. Epub 2020 Feb 7. J Nat Prod. 2020. PMID: 32031805

2

Genomics-Driven Activation of Silent Biosynthetic Gene Clusters in Burkholderia gladioli by Screening Recombineering System.

Chen H, Sun T, Bai X, Yang J, Yan F, Yu L, Tu Q, Li A, Tang Y, Zhang Y, Bian X, Zhou H. Chen H, et al. Among authors: yang j. Molecules. 2021 Jan 29;26(3):700. doi: 10.3390/molecules26030700. Molecules. 2021. PMID: 33572733 Free PMC article.

3

Genome Mining, Heterologous Expression, Antibacterial and Antioxidant Activities of Lipoamides and Amicoumacins from Compost-Associated Bacillus subtilis fmb60.

Yang J, Zhu Q, Xu F, Yang M, Du H, Bian X, Lu Z, Lu Y, Lu F. Yang J, et al. Among authors: yang m. Molecules. 2021 Mar 26;26(7):1892. doi: 10.3390/molecules26071892. Molecules. 2021. PMID: 33810551 Free PMC article.

4

Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation.

Gao T, Chen J, Xu F, Wang Y, Zhao P, Ding Y, Han Y, Yang J, Tao Y. Gao T, et al. Among authors: yang j. Foods. 2022 Oct 8;11(19):3125. doi: 10.3390/foods11193125. Foods. 2022. PMID: 36230199 Free PMC article.

5

Screening and Characteristics of Marine Bacillus velezensis Z-1 Protease and Its Application of Enzymatic Hydrolysis of Mussels to Prepare Antioxidant Active Substances.

Lu J, Zhao Y, Hu R, Cheng Y, Qin J, Yang J, Fang Y, Lyu M, Wang S. Lu J, et al. Among authors: yang j. Molecules. 2022 Oct 4;27(19):6570. doi: 10.3390/molecules27196570. Molecules. 2022. PMID: 36235106 Free PMC article.

6

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds.

Yang J, Sun Y, Chen J, Cheng Y, Zhang H, Gao T, Xu F, Pan S, Tao Y, Lu J. Yang J, et al. Front Nutr. 2022 Oct 28;9:1025080. doi: 10.3389/fnut.2022.1025080. eCollection 2022. Front Nutr. 2022. PMID: 36386957 Free PMC article.

7

Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS.

Gao T, Chen J, Xu J, Gu H, Zhao P, Wang W, Pan S, Tao Y, Wang H, Yang J. Gao T, et al. Among authors: yang j. Foods. 2022 Sep 16;11(18):2875. doi: 10.3390/foods11182875. Foods. 2022. PMID: 36141001 Free PMC article.

8

Improving the thermostability of GH49 dextranase AoDex by site-directed mutagenesis.

Wei Z, Chen J, Xu L, Liu N, Yang J, Wang S. Wei Z, et al. Among authors: yang j. AMB Express. 2023 Jan 19;13(1):7. doi: 10.1186/s13568-023-01513-2. AMB Express. 2023. PMID: 36656394 Free PMC article.

9

Sensitive photoelectric sensing for 5-HMF detection.

He X, Jiang C, Yang J, Sheng S, Wang Y. He X, et al. Among authors: yang j. Anal Methods. 2024 Jun 13;16(23):3766-3773. doi: 10.1039/d3ay02273k. Anal Methods. 2024. PMID: 38818642

10

Neomycin biosynthesis is regulated positively by AfsA-g and NeoR in Streptomyces fradiae CGMCC 4.7387.

Meng X, Wang W, Xie Z, Li P, Li Y, Guo Z, Lu Y, Yang J, Guan K, Lu Z, Tan H, Chen Y. Meng X, et al. Among authors: yang j. Sci China Life Sci. 2017 Sep;60(9):980-991. doi: 10.1007/s11427-017-9120-8. Epub 2017 Aug 14. Sci China Life Sci. 2017. PMID: 28812297

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