Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified Trichoderma reesei strain AR-577.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Kovalkovičová N, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.
EFSA Panel on Food Enzymes (FEZ), et al. Among authors: solano mlm.
EFSA J. 2024 Dec 17;22(12):e9124. doi: 10.2903/j.efsa.2024.9124. eCollection 2024 Dec.
EFSA J. 2024.
PMID: 39691504
Free PMC article.