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Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm.
Miazzi MM, di Rienzo V, Mascio I, Montemurro C, Sion S, Sabetta W, Vivaldi GA, Camposeo S, Caponio F, Squeo G, Difonzo G, Loconsole G, Bottalico G, Venerito P, Montilon V, Saponari A, Altamura G, Mita G, Petrontino A, Fucilli V, Bozzo F. Miazzi MM, et al. Among authors: mascio i. Front Plant Sci. 2020 Feb 20;11:73. doi: 10.3389/fpls.2020.00073. eCollection 2020. Front Plant Sci. 2020. PMID: 32153605 Free PMC article.
Morphological and Eco-Geographic Variation in Algerian Wild Olives.
Falek W, Mascio I, Gadaleta S, Fanelli V, Bechkri S, Khelifi D, Miazzi MM, Montemurro C. Falek W, et al. Among authors: mascio i. Plants (Basel). 2022 Jul 8;11(14):1803. doi: 10.3390/plants11141803. Plants (Basel). 2022. PMID: 35890437 Free PMC article.
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting.
Del Coco L, Girelli CR, Angilè F, Mascio I, Montemurro C, Distaso E, Tamburrano P, Chiurlia S, Clodoveo ML, Corbo F, Amirante R, Schena FP, Fanizzi FP. Del Coco L, et al. Among authors: mascio i. Food Chem. 2021 May 30;345:128778. doi: 10.1016/j.foodchem.2020.128778. Epub 2020 Dec 3. Food Chem. 2021. PMID: 33310250
Novel foods in the European framework: benefits and risks.
Miazzi MM, Dellino M, Fanelli V, Mascio I, Nigro D, De Giovanni C, Montemurro C. Miazzi MM, et al. Among authors: mascio i. Crit Rev Food Sci Nutr. 2024 Dec 23:1-10. doi: 10.1080/10408398.2024.2442062. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 39714189 Review.
13 results