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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
Vogelsang-O'Dwyer M, Petersen IL, Joehnke MS, Sørensen JC, Bez J, Detzel A, Busch M, Krueger M, O'Mahony JA, Arendt EK, Zannini E. Vogelsang-O'Dwyer M, et al. Among authors: zannini e. Foods. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322. Foods. 2020. PMID: 32168773 Free PMC article.
Functional replacements for gluten.
Zannini E, Jones JM, Renzetti S, Arendt EK. Zannini E, et al. Annu Rev Food Sci Technol. 2012;3:227-45. doi: 10.1146/annurev-food-022811-101203. Epub 2011 Oct 24. Annu Rev Food Sci Technol. 2012. PMID: 22385166 Review.
110 results