Velickovic TC - Search Results

1

Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with Quercetin.

Zhang T, Hu Z, Cheng Y, Xu H, Velickovic TC, He K, Sun F, He Z, Liu Z, Wu X. Zhang T, et al. Among authors: velickovic tc. J Agric Food Chem. 2020 Apr 1;68(13):4027-4035. doi: 10.1021/acs.jafc.0c00461. Epub 2020 Mar 20. J Agric Food Chem. 2020. PMID: 32182051

2

Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound.

Stanic-Vucinic D, Stojadinovic M, Atanaskovic-Markovic M, Ognjenovic J, Grönlund H, van Hage M, Lantto R, Sancho AI, Velickovic TC. Stanic-Vucinic D, et al. Among authors: velickovic tc. Mol Nutr Food Res. 2012 Dec;56(12):1894-905. doi: 10.1002/mnfr.201200179. Epub 2012 Oct 15. Mol Nutr Food Res. 2012. PMID: 23065770

3

Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy.

Radosavljevic J, Nordlund E, Mihajlovic L, Krstic M, Bohn T, Buchert J, Velickovic TC, Smit J. Radosavljevic J, et al. Among authors: velickovic tc. Mol Nutr Food Res. 2014 Mar;58(3):635-46. doi: 10.1002/mnfr.201300403. Epub 2013 Oct 1. Mol Nutr Food Res. 2014. PMID: 24115517

4

Cross-linking of β-lactoglobulin enhances allergic sensitization through changes in cellular uptake and processing.

Stojadinovic M, Pieters R, Smit J, Velickovic TC. Stojadinovic M, et al. Among authors: velickovic tc. Toxicol Sci. 2014 Jul;140(1):224-35. doi: 10.1093/toxsci/kfu062. Epub 2014 Apr 17. Toxicol Sci. 2014. PMID: 24743699

5

Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white.

Ognjenović J, Stojadinović M, Milčić M, Apostolović D, Vesić J, Stambolić I, Atanasković-Marković M, Simonović M, Velickovic TC. Ognjenović J, et al. Among authors: velickovic tc. Food Chem. 2014 Dec 1;164:36-43. doi: 10.1016/j.foodchem.2014.05.005. Epub 2014 May 13. Food Chem. 2014. PMID: 24996302

6

Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut.

He W, Zhang T, Velickovic TC, Li S, Lyu Y, Wang L, Yi J, Liu Z, He Z, Wu X. He W, et al. Among authors: velickovic tc. Food Chem. 2020 Nov 30;331:127355. doi: 10.1016/j.foodchem.2020.127355. Epub 2020 Jun 18. Food Chem. 2020. PMID: 32593042

7

Nutritional, functional, and allergenic properties of silkworm pupae.

Wu X, He K, Velickovic TC, Liu Z. Wu X, et al. Among authors: velickovic tc. Food Sci Nutr. 2021 Jun 29;9(8):4655-4665. doi: 10.1002/fsn3.2428. eCollection 2021 Aug. Food Sci Nutr. 2021. PMID: 34401111 Free PMC article. Review.

8

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions.

Stanic-Vucinic D, Prodic I, Apostolovic D, Nikolic M, Velickovic TC. Stanic-Vucinic D, et al. Among authors: velickovic tc. Food Chem. 2013 May 1;138(1):590-9. doi: 10.1016/j.foodchem.2012.10.087. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23265528

9

Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds.

Ristivojević P, Jovanović V, Opsenica DM, Park J, Rollinger JM, Velicković TĆ. Ristivojević P, et al. Among authors: velickovic tc. Food Chem. 2021 Jan 1;334:127562. doi: 10.1016/j.foodchem.2020.127562. Epub 2020 Jul 17. Food Chem. 2021. PMID: 32707368

10

Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties.

Gligorijevic N, Lujic T, Mutic T, Vasovic T, de Guzman MK, Acimovic J, Stanic-Vucinic D, Cirkovic Velickovic T. Gligorijevic N, et al. Int J Biol Macromol. 2024 May;267(Pt 2):131564. doi: 10.1016/j.ijbiomac.2024.131564. Epub 2024 Apr 16. Int J Biol Macromol. 2024. PMID: 38614174 Free article.

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