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Dietary exposure to mycotoxins in the French infant total diet study.
Vin K, Rivière G, Leconte S, Cravedi JP, Fremy JM, Oswald IP, Roudot AC, Vasseur P, Jean J, Hulin M, Sirot V. Vin K, et al. Among authors: hulin m. Food Chem Toxicol. 2020 Jun;140:111301. doi: 10.1016/j.fct.2020.111301. Epub 2020 Mar 27. Food Chem Toxicol. 2020. PMID: 32229154 Free article.
French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks.
Sirot V, Rivière G, Leconte S, Vin K, Traore T, Jean J, Carne G, Gorecki S, Veyrand B, Marchand P, Le Bizec B, Jean-Pierre C, Feidt C, Vasseur P, Lambert M, Inthavong C, Guérin T, Hulin M. Sirot V, et al. Among authors: hulin m. Food Chem Toxicol. 2019 Aug;130:308-316. doi: 10.1016/j.fct.2019.05.009. Epub 2019 May 16. Food Chem Toxicol. 2019. PMID: 31102675
75 results