Guo Q - Search Results

1

Development of high methoxyl pectin-surfactant-pea protein isolate ternary complexes: Fabrication, characterization and delivery of resveratrol.

Guo Q, Su J, Shu X, Yuan F, Mao L, Gao Y. Guo Q, et al. Food Chem. 2020 Aug 15;321:126706. doi: 10.1016/j.foodchem.2020.126706. Epub 2020 Mar 28. Food Chem. 2020. PMID: 32234636

2

Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes.

Su J, Guo Q, Cai Y, Wang T, Mao L, Gao Y, Yuan F, Van der Meeren P. Su J, et al. Among authors: guo q. Food Chem. 2020 Dec 1;332:127391. doi: 10.1016/j.foodchem.2020.127391. Epub 2020 Jun 24. Food Chem. 2020. PMID: 32603920

3

Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin.

Chen S, Ma X, Han Y, Wei Y, Guo Q, Yang S, Zhang Y, Liao W, Gao Y. Chen S, et al. Among authors: guo q. Int J Biol Macromol. 2020 Dec 1;164:2215-2223. doi: 10.1016/j.ijbiomac.2020.07.245. Epub 2020 Aug 2. Int J Biol Macromol. 2020. PMID: 32755700

4

Fabrication, structural characterization and functional attributes of polysaccharide-surfactant-protein ternary complexes for delivery of curcumin.

Guo Q, Su J, Shu X, Yuan F, Mao L, Liu J, Gao Y. Guo Q, et al. Food Chem. 2021 Feb 1;337:128019. doi: 10.1016/j.foodchem.2020.128019. Epub 2020 Sep 8. Food Chem. 2021. PMID: 32927227

5

High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release.

Su J, Cai Y, Tai K, Guo Q, Zhu S, Mao L, Gao Y, Yuan F, Van der Meeren P. Su J, et al. Among authors: guo q. Food Funct. 2021 Jan 7;12(1):70-82. doi: 10.1039/d0fo01659d. Epub 2020 Nov 16. Food Funct. 2021. PMID: 33191429

6

Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin.

Su J, Cai Y, Zhi Z, Guo Q, Mao L, Gao Y, Yuan F, Van der Meeren P. Su J, et al. Among authors: guo q. Carbohydr Polym. 2021 Feb 15;254:117446. doi: 10.1016/j.carbpol.2020.117446. Epub 2020 Nov 25. Carbohydr Polym. 2021. PMID: 33357916

7

Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants.

Guo Q, Bayram I, Shu X, Su J, Liao W, Wang Y, Gao Y. Guo Q, et al. Food Chem. 2022 Jan 15;367:130726. doi: 10.1016/j.foodchem.2021.130726. Epub 2021 Jul 29. Food Chem. 2022. PMID: 34352698

8

Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene.

Guo S, Guo Q, Zhang Y, Peng X, Ma C, McClements DJ, Liu X, Liu F. Guo S, et al. Among authors: guo q. Food Chem. 2023 Dec 15;429:136394. doi: 10.1016/j.foodchem.2023.136394. Epub 2023 May 17. Food Chem. 2023. PMID: 37478605

9

Pectin mediates the mechanism of host blood glucose regulation through intestinal flora.

Guo Q, Hou X, Cui Q, Li S, Shen G, Luo Q, Wu H, Chen H, Liu Y, Chen A, Zhang Z. Guo Q, et al. Crit Rev Food Sci Nutr. 2024;64(19):6714-6736. doi: 10.1080/10408398.2023.2173719. Epub 2023 Feb 9. Crit Rev Food Sci Nutr. 2024. PMID: 36756885 Review.

10

Structural characterization of cell-wall polysaccharides purified from chayote (Sechium edule) fruit.

Ke J, Zhang Y, Wang X, Sun J, Wang S, Ma Y, Guo Q, Zhang Z. Ke J, et al. Among authors: guo q. Food Chem X. 2023 Jul 20;19:100797. doi: 10.1016/j.fochx.2023.100797. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780328 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

12,672 results

Search Page

Filters