Cittadini A - Search Results

1

Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal "cecina".

Cittadini A, Domínguez R, Gómez B, Pateiro M, Pérez-Santaescolástica C, López-Fernández O, Sarriés MV, Lorenzo JM. Cittadini A, et al. J Food Sci Technol. 2020 May;57(5):1628-1635. doi: 10.1007/s13197-019-04195-6. Epub 2019 Dec 10. J Food Sci Technol. 2020. PMID: 32327773 Free PMC article.

2

Physicochemical properties of foal meat as affected by cooking methods.

Lorenzo JM, Cittadini A, Munekata PE, Domínguez R. Lorenzo JM, et al. Among authors: cittadini a. Meat Sci. 2015 Oct;108:50-4. doi: 10.1016/j.meatsci.2015.05.021. Epub 2015 May 22. Meat Sci. 2015. PMID: 26042921

3

Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals.

Cittadini A, Sarriés MV, Domínguez R, Indurain G, Lorenzo JM. Cittadini A, et al. Animals (Basel). 2021 Feb 12;11(2):488. doi: 10.3390/ani11020488. Animals (Basel). 2021. PMID: 33673377 Free PMC article.

4

Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets.

Cittadini A, Domínguez R, Pateiro M, Sarriés MV, Lorenzo JM. Cittadini A, et al. Foods. 2021 Nov 24;10(12):2914. doi: 10.3390/foods10122914. Foods. 2021. PMID: 34945465 Free PMC article.

5

Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.

Foggiaro D, Domínguez R, Pateiro M, Cittadini A, Munekata PES, Campagnol PCB, Fraqueza MJ, De Palo P, Lorenzo JM. Foggiaro D, et al. Among authors: cittadini a. Foods. 2022 Feb 18;11(4):596. doi: 10.3390/foods11040596. Foods. 2022. PMID: 35206072 Free PMC article.

6

Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals.

Cittadini A, Sarriés MV, Domínguez R, Pateiro M, Lorenzo JM. Cittadini A, et al. Animals (Basel). 2022 Feb 24;12(5):568. doi: 10.3390/ani12050568. Animals (Basel). 2022. PMID: 35268137 Free PMC article.

7

Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages.

Cittadini A, Domínguez R, E S Munekata P, Pateiro M, Sarriés MV, Manuel Lorenzo J. Cittadini A, et al. Food Res Int. 2022 Nov;161:111881. doi: 10.1016/j.foodres.2022.111881. Epub 2022 Aug 28. Food Res Int. 2022. PMID: 36192994

8

A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits.

López-Pedrouso M, Lorenzo JM, Cittadini A, Sarries MV, Gagaoua M, Franco D. López-Pedrouso M, et al. Among authors: cittadini a. Food Chem. 2023 Mar 30;405(Pt A):134805. doi: 10.1016/j.foodchem.2022.134805. Epub 2022 Nov 1. Food Chem. 2023. PMID: 36345099 Free article.

9

Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers.

Rocchetti G, Becchi PP, Lucini L, Cittadini A, Munekata PES, Pateiro M, Domínguez R, Lorenzo JM. Rocchetti G, et al. Among authors: cittadini a. Antioxidants (Basel). 2022 Oct 28;11(11):2130. doi: 10.3390/antiox11112130. Antioxidants (Basel). 2022. PMID: 36358504 Free PMC article.

10

Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés.

Cittadini A, Munekata PES, Pateiro M, Sarriés MV, Domínguez R, Lorenzo JM. Cittadini A, et al. Foods. 2022 Oct 24;11(21):3342. doi: 10.3390/foods11213342. Foods. 2022. PMID: 36359954 Free PMC article.

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