Sasanfar B - Search Results

1

Adherence to "dietary approaches to stop hypertension" eating plan in relation to gastric cancer.

Toorang F, Sasanfar B, Hadji M, Esmaillzadeh A, Zendehdel K. Toorang F, et al. Among authors: sasanfar b. Nutr J. 2020 May 11;19(1):40. doi: 10.1186/s12937-020-00560-w. Nutr J. 2020. PMID: 32393262 Free PMC article.

2

Validation of Diet History Questionnaire in Assessing Energy and Nutrient Intakes of Iranian Population.

Toorang F, Sasanfar B, Razeghi Jahromi S, Ebrahimpour Koujan S, Narmcheshm S, Rafei A, Zendehdel K. Toorang F, et al. Among authors: sasanfar b. Iran J Public Health. 2019 Jun;48(6):1074-1081. Iran J Public Health. 2019. PMID: 31341849 Free PMC article.

3

Development and validation of a knowledge, attitude, and practice questionnaire on nutrition-related cancer prevention for Iranian women.

Sasanfar B, Toorang F, Nemati S, Djazayery A, Zendehdel K. Sasanfar B, et al. J Res Med Sci. 2019 Oct 25;24:87. doi: 10.4103/jrms.JRMS_777_18. eCollection 2019. J Res Med Sci. 2019. PMID: 31741659 Free PMC article.

4

Adherence to the low carbohydrate diet and the risk of breast Cancer in Iran.

Sasanfar B, Toorang F, Esmaillzadeh A, Zendehdel K. Sasanfar B, et al. Nutr J. 2019 Dec 12;18(1):86. doi: 10.1186/s12937-019-0511-x. Nutr J. 2019. PMID: 31831005 Free PMC article.

5

Association between dietary total antioxidant capacity and breast cancer: a case-control study in a Middle Eastern country.

Sasanfar B, Toorang F, Maleki F, Esmaillzadeh A, Zendehdel K. Sasanfar B, et al. Public Health Nutr. 2021 Apr;24(5):965-972. doi: 10.1017/S1368980019004397. Epub 2020 Apr 1. Public Health Nutr. 2021. PMID: 32234094 Free PMC article.

6

Comparison of validity of the Food Frequency Questionnaire and the Diet History Questionnaire for assessment of energy and nutrients intakes in an Iranian population.

Toorang F, Sasanfar B, Esmaillzadeh A, Ebrahimpour-Koujan S, Zendehdel K. Toorang F, et al. Among authors: sasanfar b. East Mediterr Health J. 2020 Sep 24;26(9):1062-1069. doi: 10.26719/emhj.19.099. East Mediterr Health J. 2020. PMID: 33047797 Free article.

7

Adherence to plant-based dietary pattern and risk of breast cancer among Iranian women.

Sasanfar B, Toorang F, Booyani Z, Vassalami F, Mohebbi E, Azadbakht L, Zendehdel K. Sasanfar B, et al. Eur J Clin Nutr. 2021 Nov;75(11):1578-1587. doi: 10.1038/s41430-021-00869-7. Epub 2021 Apr 7. Eur J Clin Nutr. 2021. PMID: 33828240

8

Macronutrients Intake and Stomach Cancer Risk in Iran: A Hospital-based Case-Control Study.

Toorang F, Sasanfar B, Hekmatdoost A, Narmcheshm S, Hadji M, Ebrahimpour-Koujan S, Amini N, Zendehdel K. Toorang F, et al. Among authors: sasanfar b. J Res Health Sci. 2021 Jan 12;21(1):e00507. doi: 10.34172/jrhs.2021.38. J Res Health Sci. 2021. PMID: 34024765 Free PMC article.

9

Patterns of Nutrient Intake in Relation to Gastric Cancer: A Case Control Study.

Narmcheshm S, Sasanfar B, Hadji M, Zendehdel K, Toorang F, Azadbakht L. Narmcheshm S, et al. Among authors: sasanfar b. Nutr Cancer. 2022;74(3):830-839. doi: 10.1080/01635581.2021.1931697. Epub 2021 Jun 4. Nutr Cancer. 2022. PMID: 34085565

10

Adherence to low-carbohydrate diet in relation to gastric cancer: findings from a case-control study in Iran.

Toorang F, Zendehdel K, Sasanfar B, Hadji M, Esmaillzade A. Toorang F, et al. Among authors: sasanfar b. Eur J Cancer Prev. 2021 Jul 1;30(4):297-303. doi: 10.1097/CEJ.0000000000000627. Eur J Cancer Prev. 2021. PMID: 34103461

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