Wilkinson L - Search Results

1

Construal beliefs moderate the usability and effectiveness of a novel healthy eating mobile app.

Price M, Higgs S, Wilkinson L, Lee M, Embling R, Kuberka P, Hamill A, Collier J, Keable-Steer S, Reitmaier T, Mukhopadhyay S, Lindsay S. Price M, et al. Among authors: wilkinson l. Physiol Behav. 2020 Aug 1;222:112941. doi: 10.1016/j.physbeh.2020.112941. Epub 2020 May 11. Physiol Behav. 2020. PMID: 32407831

2

The influence of attachment orientation on weight loss, eating behaviour and other health outcomes among patients undergoing bariatric surgery: A scoping review.

Douglas TD, Stephens JW, Barry J, Lee MD, Wilkinson LL. Douglas TD, et al. Among authors: wilkinson ll. Appetite. 2020 Apr 1;147:104504. doi: 10.1016/j.appet.2019.104504. Epub 2019 Nov 2. Appetite. 2020. PMID: 31689448 Review.

3

Consumer perception of food variety in the UK: an exploratory mixed-methods analysis.

Embling R, Pink AE, Lee MD, Price M, Wilkinson LL. Embling R, et al. Among authors: wilkinson ll. BMC Public Health. 2020 Sep 24;20(1):1449. doi: 10.1186/s12889-020-09548-x. BMC Public Health. 2020. PMID: 32972376 Free PMC article.

4

Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies.

Buckland NJ, Swinnerton LF, Ng K, Price M, Wilkinson LL, Myers A, Dalton M. Buckland NJ, et al. Among authors: wilkinson ll. Appetite. 2021 Mar 1;158:105017. doi: 10.1016/j.appet.2020.105017. Epub 2020 Nov 5. Appetite. 2021. PMID: 33161044 Free PMC article.

5

Effect of food variety on intake of a meal: a systematic review and meta-analysis.

Embling R, Pink AE, Gatzemeier J, Price M, D Lee M, Wilkinson LL. Embling R, et al. Among authors: wilkinson ll. Am J Clin Nutr. 2021 Mar 11;113(3):716-741. doi: 10.1093/ajcn/nqaa352. Am J Clin Nutr. 2021. PMID: 33515033 Free PMC article.

6

Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size.

Embling R, Lee MD, Price M, Wilkinson LL. Embling R, et al. Among authors: wilkinson ll. Pilot Feasibility Stud. 2021 Sep 17;7(1):177. doi: 10.1186/s40814-021-00908-x. Pilot Feasibility Stud. 2021. PMID: 34535184 Free PMC article.

7

Multi-component food-items and eating behaviour: What do we know and what do we need to know?

Wilkinson LL, Embling R, Raynor H, Brunstrom JM, Higgs S, Lee MD. Wilkinson LL, et al. Appetite. 2022 Jan 1;168:105718. doi: 10.1016/j.appet.2021.105718. Epub 2021 Sep 26. Appetite. 2022. PMID: 34587544 Review.

8

Identifying weight management clusters and examining differences in eating behaviour and psychological traits: An exploratory study.

Gatzemeier J, Wilkinson LL, Price M, Lee MD. Gatzemeier J, et al. Among authors: wilkinson ll. Appetite. 2022 Aug 1;175:106039. doi: 10.1016/j.appet.2022.106039. Epub 2022 Apr 14. Appetite. 2022. PMID: 35429581 Free article.

9

Consumer Knowledge and Acceptance of "Algae" as a Protein Alternative: A UK-Based Qualitative Study.

Mellor C, Embling R, Neilson L, Randall T, Wakeham C, Lee MD, Wilkinson LL. Mellor C, et al. Among authors: wilkinson ll. Foods. 2022 Jun 10;11(12):1703. doi: 10.3390/foods11121703. Foods. 2022. PMID: 35741901 Free PMC article.

10

Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants.

Embling R, Price MJ, Lee MD, Jones A, Wilkinson LL. Embling R, et al. Among authors: wilkinson ll. Br J Nutr. 2023 Oct 14;130(7):1267-1277. doi: 10.1017/S0007114523000156. Epub 2023 Jan 16. Br J Nutr. 2023. PMID: 36645103

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