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RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111339. doi: 10.1016/j.fct.2020.111339. Epub 2020 May 18. Food Chem Toxicol. 2020. PMID: 32439587 Review. No abstract available.
RIFM fragrance ingredient safety assessment, nonane, 1,1-diethoxy-, CAS Registry Number 54815-13-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S8-S14. doi: 10.1016/j.fct.2018.05.064. Epub 2018 May 31. Food Chem Toxicol. 2018. PMID: 29860018 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 1,2,3,4,5,6,7,8,9,10-decahydro-5,9-methanobenzocycloocten-11-one, CAS Registry Number 22690-27-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S15-S21. doi: 10.1016/j.fct.2018.05.065. Epub 2018 Jun 2. Food Chem Toxicol. 2018. PMID: 29864479 Review. No abstract available.
RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S69-S76. doi: 10.1016/j.fct.2018.06.035. Epub 2018 Jun 19. Food Chem Toxicol. 2018. PMID: 29928914 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-Hexylcyclopentanone, CAS Registry Number 13074-65-2.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S77-S83. doi: 10.1016/j.fct.2018.06.036. Epub 2018 Jun 19. Food Chem Toxicol. 2018. PMID: 29932993 Review. No abstract available.
RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S49-S58. doi: 10.1016/j.fct.2018.06.033. Epub 2018 Jun 20. Food Chem Toxicol. 2018. PMID: 29932994 Review. No abstract available.
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Butyl phenylacetate, CAS Registry Number 122-43-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S41-S48. doi: 10.1016/j.fct.2018.06.032. Epub 2018 Jun 19. Food Chem Toxicol. 2018. PMID: 29932995 Review. No abstract available.
RIFM fragrance ingredient safety assessment, butyrophenone, cas Registry Number 495-40-9.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S32-S40. doi: 10.1016/j.fct.2018.06.031. Epub 2018 Jun 19. Food Chem Toxicol. 2018. PMID: 29932996 Review. No abstract available.
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Terpinyl butyrate, CAS Registry Number 2153-28-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S22-S31. doi: 10.1016/j.fct.2018.06.030. Epub 2018 Jun 19. Food Chem Toxicol. 2018. PMID: 29932997 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-Methylvaleric acid, CAS Registry Number 97-61-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S59-S68. doi: 10.1016/j.fct.2018.06.034. Epub 2018 Jun 21. Food Chem Toxicol. 2018. PMID: 29935244 Review. No abstract available.
1,447 results