McKune A - Search Results

1

The effects of Prickly Pear fruit and cladode (Opuntia spp.) consumption on blood lipids: A systematic review.

Gouws C, Mortazavi R, Mellor D, McKune A, Naumovski N. Gouws C, et al. Among authors: mckune a. Complement Ther Med. 2020 May;50:102384. doi: 10.1016/j.ctim.2020.102384. Epub 2020 Mar 27. Complement Ther Med. 2020. PMID: 32444049

2

The Effects of Resveratrol Supplementation in Overweight and Obese Humans: A Systematic Review of Randomized Trials.

Christenson J, Whitby SJ, Mellor D, Thomas J, McKune A, Roach PD, Naumovski N. Christenson J, et al. Among authors: mckune a. Metab Syndr Relat Disord. 2016 Sep;14(7):323-33. doi: 10.1089/met.2016.0035. Epub 2016 Jul 5. Metab Syndr Relat Disord. 2016. PMID: 27379440 Review.

3

Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer's disease.

D'Cunha NM, McKune AJ, Panagiotakos DB, Georgousopoulou EN, Thomas J, Mellor DD, Naumovski N. D'Cunha NM, et al. Nutr Neurosci. 2019 Jan;22(1):1-18. doi: 10.1080/1028415X.2017.1349032. Epub 2017 Jul 11. Nutr Neurosci. 2019. PMID: 28696163 Review.

4

Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.

D'Cunha NM, Georgousopoulou EN, Dadigamuwage L, Kellett J, Panagiotakos DB, Thomas J, McKune AJ, Mellor DD, Naumovski N. D'Cunha NM, et al. Br J Nutr. 2018 Feb;119(3):280-298. doi: 10.1017/S0007114517003452. Epub 2018 Jan 9. Br J Nutr. 2018. PMID: 29310724

5

Dietary fat, fibre, satiation, and satiety-a systematic review of acute studies.

Warrilow A, Mellor D, McKune A, Pumpa K. Warrilow A, et al. Among authors: mckune a. Eur J Clin Nutr. 2019 Mar;73(3):333-344. doi: 10.1038/s41430-018-0295-7. Epub 2018 Aug 30. Eur J Clin Nutr. 2019. PMID: 30166637

6

The effects of grape and red wine polyphenols on gut microbiota - A systematic review.

Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N. Nash V, et al. Food Res Int. 2018 Nov;113:277-287. doi: 10.1016/j.foodres.2018.07.019. Epub 2018 Jul 11. Food Res Int. 2018. PMID: 30195522

7

Curcumin for Cognition: Is It Just Hype, Based on Current Data?

D'Cunha NM, Seddon N, Mellor DD, Georgousopoulou EN, McKune AJ, Panagiotakos DB, Kellett J, Naumovski N. D'Cunha NM, et al. Adv Nutr. 2019 Jan 1;10(1):179-181. doi: 10.1093/advances/nmy066. Adv Nutr. 2019. PMID: 30624556 Free PMC article. No abstract available.

8

The beneficial health effects of green tea amino acid l-theanine in animal models: Promises and prospects for human trials.

Williams J, Sergi D, McKune AJ, Georgousopoulou EN, Mellor DD, Naumovski N. Williams J, et al. Phytother Res. 2019 Mar;33(3):571-583. doi: 10.1002/ptr.6277. Epub 2019 Jan 10. Phytother Res. 2019. PMID: 30632212 Review.

9

Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein E є4 in Alzheimer's Disease.

D'Cunha NM, Georgousopoulou EN, Boyd L, Veysey M, Sturm J, O'Brien B, Lucock M, McKune AJ, Mellor DD, Roach PD, Naumovski N. D'Cunha NM, et al. J Nutr Gerontol Geriatr. 2019 Apr-Jun;38(2):173-195. doi: 10.1080/21551197.2019.1590287. Epub 2019 Mar 29. J Nutr Gerontol Geriatr. 2019. PMID: 30924734

10

Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review.

Gouws CA, Georgousopoulou EN, Mellor DD, McKune A, Naumovski N. Gouws CA, et al. Among authors: mckune a. Medicina (Kaunas). 2019 May 15;55(5):138. doi: 10.3390/medicina55050138. Medicina (Kaunas). 2019. PMID: 31096667 Free PMC article.

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