Chen P - Search Results

1

Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.

Sintara M, Wang Y, Li L, Liu H, Cunningham DG, Prior RR, Chen P, Chang T, Wu X. Sintara M, et al. Among authors: chen p. Phytochem Anal. 2020 Nov;31(6):874-883. doi: 10.1002/pca.2952. Epub 2020 May 29. Phytochem Anal. 2020. PMID: 32472622

2

Ultra high-performance liquid chromatography with high-resolution mass spectrometry analysis of African mango (Irvingia gabonensis) seeds, extract, and related dietary supplements.

Sun J, Chen P. Sun J, et al. Among authors: chen p. J Agric Food Chem. 2012 Sep 5;60(35):8703-9. doi: 10.1021/jf302703u. Epub 2012 Aug 23. J Agric Food Chem. 2012. PMID: 22880691 Free PMC article.

3

Profiling the indole alkaloids in yohimbe bark with ultra-performance liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry.

Sun J, Baker A, Chen P. Sun J, et al. Among authors: chen p. Rapid Commun Mass Spectrom. 2011 Sep 30;25(18):2591-602. doi: 10.1002/rcm.5158. Rapid Commun Mass Spectrom. 2011. PMID: 23657953

4

UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products.

Lin LZ, Sun J, Chen P, Monagas MJ, Harnly JM. Lin LZ, et al. Among authors: chen p. J Agric Food Chem. 2014 Oct 1;62(39):9387-400. doi: 10.1021/jf501011y. Epub 2014 Sep 18. J Agric Food Chem. 2014. PMID: 25032782 Free PMC article.

5

FlavonQ: an automated data processing tool for profiling flavone and flavonol glycosides with ultra-high-performance liquid chromatography-diode array detection-high resolution accurate mass-mass spectrometry.

Zhang M, Sun J, Chen P. Zhang M, et al. Among authors: chen p. Anal Chem. 2015 Oct 6;87(19):9974-81. doi: 10.1021/acs.analchem.5b02624. Epub 2015 Sep 30. Anal Chem. 2015. PMID: 26359695

6

Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM - HRMS.

Wang Y, Vorsa N, Harrington PB, Chen P. Wang Y, et al. Among authors: chen p. J Agric Food Chem. 2018 Nov 21;66(46):12206-12216. doi: 10.1021/acs.jafc.8b05029. Epub 2018 Nov 6. J Agric Food Chem. 2018. PMID: 30371081

7

Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors.

Wu X, Zhao Y, Haytowitz DB, Chen P, Pehrsson PR. Wu X, et al. Among authors: chen p. Heliyon. 2019 Mar 7;5(3):e01310. doi: 10.1016/j.heliyon.2019.e01310. eCollection 2019 Mar. Heliyon. 2019. PMID: 30899833 Free PMC article.

8

Analysis of cranberry proanthocyanidins using UPLC-ion mobility-high-resolution mass spectrometry.

Wang Y, de B Harrington P, Chang T, Wu X, Chen P. Wang Y, et al. Among authors: chen p. Anal Bioanal Chem. 2020 Jun;412(15):3653-3662. doi: 10.1007/s00216-020-02601-z. Epub 2020 Apr 22. Anal Bioanal Chem. 2020. PMID: 32322951

9

Quantitative analysis of proanthocyanidins in cocoa using cysteamine-induced thiolysis and reversed-phase UPLC.

Wang Y, Harrington PB, Chen P. Wang Y, et al. Among authors: chen p. Anal Bioanal Chem. 2020 Jul;412(18):4343-4352. doi: 10.1007/s00216-020-02669-7. Epub 2020 May 5. Anal Bioanal Chem. 2020. PMID: 32372274

10

Analysis of Phenolic Compositions in Cranberry Dietary Supplements using UHPLC-HRMS.

Wang Y, Harrington PB, Chen P. Wang Y, et al. Among authors: chen p. J Food Compost Anal. 2020 Mar;86:103362. doi: 10.1016/j.jfca.2019.103362. Epub 2019 Nov 9. J Food Compost Anal. 2020. PMID: 32863574 Free PMC article.

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