Boscolo M - Search Results

1

Ethyl esters production catalyzed by immobilized lipases is influenced by n-hexane and ter-amyl alcohol as organic solvents.

Borges JP, Quilles Junior JC, Moreno-Perez S, Fernandez-Lorente G, Boscolo M, Gomes E, da Silva R, Bocchini DA, Guisan JM. Borges JP, et al. Among authors: boscolo m. Bioprocess Biosyst Eng. 2020 Nov;43(11):2107-2115. doi: 10.1007/s00449-020-02399-1. Epub 2020 Jun 27. Bioprocess Biosyst Eng. 2020. PMID: 32594315

2

Production of saccharogenic and dextrinogenic amylases by Rhizomucor pusillus A 13.36.

Silva TM, Attili-Angeli D, Carvalho AF, Da Silva R, Boscolo M, Gomes E. Silva TM, et al. Among authors: boscolo m. J Microbiol. 2005 Dec;43(6):561-8. J Microbiol. 2005. PMID: 16410774 Free article.

3

Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates.

Alves-Prado HF, Carneiro AA, Pavezzi FC, Gomes E, Boscolo M, Franco CM, da Silva R. Alves-Prado HF, et al. Among authors: boscolo m. Appl Biochem Biotechnol. 2008 Mar;146(1-3):3-13. doi: 10.1007/s12010-007-8093-z. Epub 2007 Dec 15. Appl Biochem Biotechnol. 2008. PMID: 18421582

4

Purification and characterization of the alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756.

Carvalho AF, Boscolo M, da Silva R, Ferreira H, Gomes E. Carvalho AF, et al. Among authors: boscolo m. J Microbiol. 2010 Aug;48(4):452-9. doi: 10.1007/s12275-010-9319-2. Epub 2010 Aug 20. J Microbiol. 2010. PMID: 20799086

5

A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking.

Baffi MA, Tobal T, Henrique J, Lago G, Leite RS, Boscolo M, Gomes E, Da-Silva R. Baffi MA, et al. Among authors: boscolo m. J Food Sci. 2011 Sep;76(7):C997-1002. doi: 10.1111/j.1750-3841.2011.02293.x. Epub 2011 Aug 5. J Food Sci. 2011. PMID: 21819399

6

Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact.

Tobal TM, da Silva R, Gomes E, Bolini HM, Boscolo M. Tobal TM, et al. Among authors: boscolo m. Int J Food Sci Nutr. 2012 May;63(3):273-7. doi: 10.3109/09637486.2011.621412. Epub 2011 Oct 10. Int J Food Sci Nutr. 2012. PMID: 21981004

7

Wine aroma improvement using a β-glucosidase preparation from Aureobasidium pullulans.

Baffi MA, Tobal T, Lago JH, Boscolo M, Gomes E, Da-Silva R. Baffi MA, et al. Among authors: boscolo m. Appl Biochem Biotechnol. 2013 Jan;169(2):493-501. doi: 10.1007/s12010-012-9991-2. Epub 2012 Dec 12. Appl Biochem Biotechnol. 2013. PMID: 23233193

8

Purification and characterization of an ethanol-tolerant β-glucosidase from Sporidiobolus pararoseus and its potential for hydrolysis of wine aroma precursors.

Baffi MA, Martin N, Tobal TM, Ferrarezi AL, Lago JH, Boscolo M, Gomes E, Da-Silva R. Baffi MA, et al. Among authors: boscolo m. Appl Biochem Biotechnol. 2013 Dec;171(7):1681-91. doi: 10.1007/s12010-013-0471-0. Epub 2013 Aug 31. Appl Biochem Biotechnol. 2013. PMID: 23996123

9

Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes.

Gomes E, Aguiar AP, Carvalho CC, Bonfá MR, da Silva R, Boscolo M. Gomes E, et al. Among authors: boscolo m. Braz J Microbiol. 2009 Jan;40(1):31-9. doi: 10.1590/S1517-83822009000100005. Epub 2009 Mar 1. Braz J Microbiol. 2009. PMID: 24031314 Free PMC article.

10

Halotolerance, ligninase production and herbicide degradation ability of basidiomycetes strains.

Arakaki RL, Monteiro DA, Boscolo M, Dasilva R, Gomes E. Arakaki RL, et al. Among authors: boscolo m. Braz J Microbiol. 2014 Mar 10;44(4):1207-14. doi: 10.1590/S1517-83822014005000014. eCollection 2013 Dec. Braz J Microbiol. 2014. PMID: 24688513 Free PMC article.

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