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Page 1
Microbiome definition re-visited: old concepts and new challenges.
Berg G, Rybakova D, Fischer D, Cernava T, Vergès MC, Charles T, Chen X, Cocolin L, Eversole K, Corral GH, Kazou M, Kinkel L, Lange L, Lima N, Loy A, Macklin JA, Maguin E, Mauchline T, McClure R, Mitter B, Ryan M, Sarand I, Smidt H, Schelkle B, Roume H, Kiran GS, Selvin J, Souza RSC, van Overbeek L, Singh BK, Wagner M, Walsh A, Sessitsch A, Schloter M. Berg G, et al. Among authors: cocolin l. Microbiome. 2020 Jun 30;8(1):103. doi: 10.1186/s40168-020-00875-0. Microbiome. 2020. PMID: 32605663 Free PMC article.
Correction to: Microbiome definition re-visited: old concepts and new challenges.
Berg G, Rybakova D, Fischer D, Cernava T, Vergès MC, Charles T, Chen X, Cocolin L, Eversole K, Corral GH, Kazou M, Kinkel L, Lange L, Lima N, Loy A, Macklin JA, Maguin E, Mauchline T, McClure R, Mitter B, Ryan M, Sarand I, Smidt H, Schelkle B, Roume H, Kiran GS, Selvin J, de Souza RSC, van Overbeek L, Singh BK, Wagner M, Walsh A, Sessitsch A, Schloter M. Berg G, et al. Among authors: cocolin l. Microbiome. 2020 Aug 20;8(1):119. doi: 10.1186/s40168-020-00905-x. Microbiome. 2020. PMID: 32819450 Free PMC article.
Microbiome ethics, guiding principles for microbiome research, use and knowledge management.
Lange L, Berg G, Cernava T, Champomier-Vergès MC, Charles T, Cocolin L, Cotter P, D'Hondt K, Kostic T, Maguin E, Makhalanyane T, Meisner A, Ryan M, Kiran GS, de Souza RS, Sanz Y, Schloter M, Smidt H, Wakelin S, Sessitsch A. Lange L, et al. Among authors: cocolin l. Environ Microbiome. 2022 Sep 30;17(1):50. doi: 10.1186/s40793-022-00444-y. Environ Microbiome. 2022. PMID: 36180931 Free PMC article.
The need for an integrated multi-OMICs approach in microbiome science in the food system.
Ferrocino I, Rantsiou K, McClure R, Kostic T, de Souza RSC, Lange L, FitzGerald J, Kriaa A, Cotter P, Maguin E, Schelkle B, Schloter M, Berg G, Sessitsch A, Cocolin L; MicrobiomeSupport Consortium. Ferrocino I, et al. Among authors: cocolin l. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1082-1103. doi: 10.1111/1541-4337.13103. Epub 2023 Jan 12. Compr Rev Food Sci Food Saf. 2023. PMID: 36636774
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet.
Sessitsch A, Wakelin S, Schloter M, Maguin E, Cernava T, Champomier-Verges MC, Charles TC, Cotter PD, Ferrocino I, Kriaa A, Lebre P, Cowan D, Lange L, Kiran S, Markiewicz L, Meisner A, Olivares M, Sarand I, Schelkle B, Selvin J, Smidt H, van Overbeek L, Berg G, Cocolin L, Sanz Y, Fernandes WL Jr, Liu SJ, Ryan M, Singh B, Kostic T. Sessitsch A, et al. Among authors: cocolin l. Microbiol Mol Biol Rev. 2023 Sep 26;87(3):e0021222. doi: 10.1128/mmbr.00212-22. Epub 2023 Jun 27. Microbiol Mol Biol Rev. 2023. PMID: 37367231 Free PMC article. Review.
Microbiome and -omics application in food industry.
Ferrocino I, Rantsiou K, Cocolin L. Ferrocino I, et al. Among authors: cocolin l. Int J Food Microbiol. 2022 Sep 16;377:109781. doi: 10.1016/j.ijfoodmicro.2022.109781. Epub 2022 Jun 7. Int J Food Microbiol. 2022. PMID: 35709584 Free article.
Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens.
Ferrocino I, Biasato I, Dabbou S, Colombino E, Rantsiou K, Squara S, Gariglio M, Capucchio MT, Gasco L, Cordero CE, Liberto E, Schiavone A, Cocolin L. Ferrocino I, et al. Among authors: cocolin l. Anim Microbiome. 2023 Aug 3;5(1):36. doi: 10.1186/s42523-023-00257-5. Anim Microbiome. 2023. PMID: 37537673 Free PMC article.
Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
Leroy F, Aymerich T, Champomier-Vergès MC, Cocolin L, De Vuyst L, Flores M, Leroi F, Leroy S, Talon R, Vogel RF, Zagorec M. Leroy F, et al. Among authors: cocolin l. Int J Food Microbiol. 2018 Jun 2;274:67-70. doi: 10.1016/j.ijfoodmicro.2018.02.006. Epub 2018 Feb 5. Int J Food Microbiol. 2018. PMID: 29429851 No abstract available.
247 results