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Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.
Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J. Guiné RPF, et al. Among authors: ferreira m, ferreira v. Foods. 2020 Jul 7;9(7):888. doi: 10.3390/foods9070888. Foods. 2020. PMID: 32645828 Free PMC article.
Family culture and adolescent sexuality.
Ferreira M, Nelas P, Duarte J, Albuquerque C, Grilo C, Nave F. Ferreira M, et al. Aten Primaria. 2013 May;45 Suppl 2(Suppl 2):216-22. doi: 10.1016/S0212-6567(13)70025-8. Aten Primaria. 2013. PMID: 23735567 Free PMC article.
Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM).
Guiné RP, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Guiné RP, et al. Among authors: ferreira m. Public Health. 2016 Sep;138:108-18. doi: 10.1016/j.puhe.2016.03.031. Epub 2016 May 10. Public Health. 2016. PMID: 27178131
OC20 - Skin-to-skin contact in the first hour of life.
Ferreira M, Vaz T, Aparício G, Duarte J. Ferreira M, et al. Nurs Child Young People. 2016 May 9;28(4):69-70. doi: 10.7748/ncyp.28.4.69.s51. Nurs Child Young People. 2016. PMID: 27214435
Knowledge about dietary fibre: a fibre study framework.
Guiné RP, Ferreira M, Correia P, Duarte J, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Guiné RP, et al. Among authors: ferreira m. Int J Food Sci Nutr. 2016 Sep;67(6):707-14. doi: 10.1080/09637486.2016.1191443. Epub 2016 Jun 6. Int J Food Sci Nutr. 2016. PMID: 27263981
6,150 results