Catellani D - Search Results

1

Practical approach to develop a multi-group screening method for detection of mycotoxins, pesticides and veterinary drugs in food.

Moretti S, Cavanna D, Lambertini F, Catellani D, Sammarco G, Barola C, Paoletti F, Saluti G, Galarini R, Suman M. Moretti S, et al. Among authors: catellani d. J Mass Spectrom. 2020 Nov;55(11):e4618. doi: 10.1002/jms.4618. Epub 2020 Aug 5. J Mass Spectrom. 2020. PMID: 32757493

2

Liquid chromatography-electrospray ionization-tandem mass spectrometry method for the determination of epoxidized soybean oil in food products.

Suman M, La Tegola S, Catellani D, Bersellini U. Suman M, et al. Among authors: catellani d. J Agric Food Chem. 2005 Dec 28;53(26):9879-84. doi: 10.1021/jf052151x. J Agric Food Chem. 2005. PMID: 16366669

3

Determination of food emulsifiers in commercial additives and food products by liquid chromatography/atmospheric-pressure chemical ionisation mass spectrometry.

Suman M, Silva G, Catellani D, Bersellini U, Caffarra V, Careri M. Suman M, et al. Among authors: catellani d. J Chromatogr A. 2009 May 1;1216(18):3758-66. doi: 10.1016/j.chroma.2009.02.055. Epub 2009 Feb 23. J Chromatogr A. 2009. PMID: 19286189

4

Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M. Bergamini E, et al. Among authors: catellani d. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):677-87. doi: 10.1080/19440041003660117. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20455161

5

Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products.

Suman M, Bergamini E, Catellani D, Manzitti A. Suman M, et al. Among authors: catellani d. Food Chem. 2013 Feb 15;136(3-4):1568-76. doi: 10.1016/j.foodchem.2012.06.085. Epub 2012 Jul 1. Food Chem. 2013. PMID: 23194564

6

Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates.

Lambertini F, Di Lallo V, Catellani D, Mattarozzi M, Careri M, Suman M. Lambertini F, et al. Among authors: catellani d. J Mass Spectrom. 2014 Sep;49(9):870-7. doi: 10.1002/jms.3436. J Mass Spectrom. 2014. PMID: 25230184

7

Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry.

De Dominicis E, Commissati I, Gritti E, Catellani D, Suman M. De Dominicis E, et al. Among authors: catellani d. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(10):1617-27. doi: 10.1080/19440049.2015.1061703. Epub 2015 Jul 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26212769

8

Multiresidual LC-MS analysis of plasticizers used in PVC gaskets of lids and assessment of their migration into food sauces.

Lambertini F, Catellani D, Vindigni M, Suman M. Lambertini F, et al. Among authors: catellani d. J Mass Spectrom. 2016 Sep;51(9):805-13. doi: 10.1002/jms.3815. J Mass Spectrom. 2016. PMID: 27457286

9

LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking.

Lambertini F, Cavanna D, Catellani D, Vigni ML, Durante C, D'Alessandro A, Suman M. Lambertini F, et al. Among authors: catellani d. J AOAC Int. 2018 Mar 1;101(2):360-366. doi: 10.5740/jaoacint.17-0209. Epub 2017 Sep 12. J AOAC Int. 2018. PMID: 28899452

10

In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat.

Ciasca B, Pascale M, Altieri VG, Longobardi F, Suman M, Catellani D, Lattanzio VMT. Ciasca B, et al. Among authors: catellani d. J Mass Spectrom. 2018 Sep;53(9):743-752. doi: 10.1002/jms.4089. Epub 2018 Jul 10. J Mass Spectrom. 2018. PMID: 29677705

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