Worsley A - Search Results

1

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.

Baker P, Machado P, Santos T, Sievert K, Backholer K, Hadjikakou M, Russell C, Huse O, Bell C, Scrinis G, Worsley A, Friel S, Lawrence M. Baker P, et al. Among authors: worsley a. Obes Rev. 2020 Dec;21(12):e13126. doi: 10.1111/obr.13126. Epub 2020 Aug 6. Obes Rev. 2020. PMID: 32761763 Review.

2

Do children's food preferences align with dietary recommendations?

Russell CG, Worsley A. Russell CG, et al. Among authors: worsley a. Public Health Nutr. 2007 Nov;10(11):1223-33. doi: 10.1017/S1368980007699546. Epub 2007 Mar 26. Public Health Nutr. 2007. PMID: 17381898

3

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases.

Phulkerd S, Lawrence M, Vandevijvere S, Sacks G, Worsley A, Tangcharoensathien V. Phulkerd S, et al. Among authors: worsley a. Implement Sci. 2016 Feb 4;11:15. doi: 10.1186/s13012-016-0379-5. Implement Sci. 2016. PMID: 26846789 Free PMC article. Review.

4

Awareness of nutrition problems among Vietnamese health and education professionals.

Pham THQ, Worsley A, Lawrence M, Marshall B. Pham THQ, et al. Among authors: worsley a. Health Promot Int. 2017 Oct 1;32(5):840-849. doi: 10.1093/heapro/daw016. Health Promot Int. 2017. PMID: 27006367

5

Opportunities and barriers to public health nutrition education in Vietnamese universities.

Pham QT, Worsley A, Lawrence M, Marshall B. Pham QT, et al. Among authors: worsley a. Asia Pac J Clin Nutr. 2017 May;26(3):494-503. doi: 10.6133/apjcn.042016.06. Asia Pac J Clin Nutr. 2017. PMID: 28429916 Free article.

6

Income differences in food consumption in the 1995 Australian National Nutrition Survey.

Worsley A, Blasche R, Ball K, Crawford D. Worsley A, et al. Eur J Clin Nutr. 2003 Oct;57(10):1198-211. doi: 10.1038/sj.ejcn.1601670. Eur J Clin Nutr. 2003. PMID: 14506479

7

The relationship between education and food consumption in the 1995 Australian National Nutrition Survey.

Worsley A, Blasche R, Ball K, Crawford D. Worsley A, et al. Public Health Nutr. 2004 Aug;7(5):649-63. doi: 10.1079/PHN2003577. Public Health Nutr. 2004. PMID: 15251056

8

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets.

Thornton LE, Cameron AJ, McNaughton SA, Worsley A, Crawford DA. Thornton LE, et al. Among authors: worsley a. BMC Public Health. 2012 Mar 15;12:194. doi: 10.1186/1471-2458-12-194. BMC Public Health. 2012. PMID: 22420759 Free PMC article.

9

Improving perceptions of healthy food affordability: results from a pilot intervention.

Williams LK, Abbott G, Thornton LE, Worsley A, Ball K, Crawford D. Williams LK, et al. Among authors: worsley a. Int J Behav Nutr Phys Act. 2014 Mar 10;11(1):33. doi: 10.1186/1479-5868-11-33. Int J Behav Nutr Phys Act. 2014. PMID: 24606876 Free PMC article. Clinical Trial.

10

Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study.

De Jong B, Worsley A, Wang WC, Sarmugam R, Pham Q, Februhartanty J, Ridley S. De Jong B, et al. Among authors: worsley a. J Health Popul Nutr. 2017 Feb 16;36(1):6. doi: 10.1186/s41043-017-0082-4. J Health Popul Nutr. 2017. PMID: 28209196 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

269 results

Search Page

Filters