Loveday SM - Search Results

1

Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10.

Niu Z, Acevedo-Fani A, McDowell A, Barnett A, Loveday SM, Singh H. Niu Z, et al. Among authors: loveday sm. J Control Release. 2020 Nov 10;327:444-455. doi: 10.1016/j.jconrel.2020.08.025. Epub 2020 Aug 25. J Control Release. 2020. PMID: 32853729

2

Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions.

Loveday SM, Creamer LK, Singh H, Rao MA. Loveday SM, et al. J Food Sci. 2007 Sep;72(7):R101-7. doi: 10.1111/j.1750-3841.2007.00452.x. J Food Sci. 2007. PMID: 17995655 Review.

3

Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.

Loveday SM, Rao MA, Creamer LK, Singh H. Loveday SM, et al. J Food Sci. 2009 Apr;74(3):R47-55. doi: 10.1111/j.1750-3841.2009.01098.x. J Food Sci. 2009. PMID: 19397731 Review.

4

Rheological behavior of high-concentration sodium caseinate dispersions.

Loveday SM, Rao MA, Creamer LK, Singh H. Loveday SM, et al. J Food Sci. 2010 Mar;75(2):N30-5. doi: 10.1111/j.1750-3841.2009.01493.x. J Food Sci. 2010. PMID: 20492251

5

Effect of pH, NaCl, CaCl2 and temperature on self-assembly of β-lactoglobulin into nanofibrils: a central composite design study.

Loveday SM, Wang XL, Rao MA, Anema SG, Singh H. Loveday SM, et al. J Agric Food Chem. 2011 Aug 10;59(15):8467-74. doi: 10.1021/jf201870z. Epub 2011 Jul 18. J Agric Food Chem. 2011. PMID: 21726070

6

Effect of calcium on the morphology and functionality of whey protein nanofibrils.

Loveday SM, Su J, Rao MA, Anema SG, Singh H. Loveday SM, et al. Biomacromolecules. 2011 Oct 10;12(10):3780-8. doi: 10.1021/bm201013b. Epub 2011 Sep 26. Biomacromolecules. 2011. PMID: 21894942

7

Whey protein nanofibrils: the environment-morphology-functionality relationship in lyophilization, rehydration, and seeding.

Loveday SM, Su J, Rao MA, Anema SG, Singh H. Loveday SM, et al. J Agric Food Chem. 2012 May 23;60(20):5229-36. doi: 10.1021/jf300367k. Epub 2012 May 11. J Agric Food Chem. 2012. PMID: 22519579

8

In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin.

Peram MR, Loveday SM, Ye A, Singh H. Peram MR, et al. Among authors: loveday sm. J Dairy Sci. 2013 Jan;96(1):63-74. doi: 10.3168/jds.2012-5896. Epub 2012 Oct 24. J Dairy Sci. 2013. PMID: 23102958 Free article.

9

Β-lactoglobulin self-assembly: structural changes in early stages and disulfide bonding in fibrils.

Dave AC, Loveday SM, Anema SG, Loo TS, Norris GE, Jameson GB, Singh H. Dave AC, et al. Among authors: loveday sm. J Agric Food Chem. 2013 Aug 14;61(32):7817-28. doi: 10.1021/jf401084f. Epub 2013 Aug 5. J Agric Food Chem. 2013. PMID: 23848407

10

Modulating β-lactoglobulin nanofibril self-assembly at pH 2 using glycerol and sorbitol.

Dave AC, Loveday SM, Anema SG, Jameson GB, Singh H. Dave AC, et al. Among authors: loveday sm. Biomacromolecules. 2014 Jan 13;15(1):95-103. doi: 10.1021/bm401315s. Epub 2013 Dec 23. Biomacromolecules. 2014. PMID: 24328086

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