Han RW - Search Results

1

Label-free quantitative proteomics analysis reveals the fate of colostrum proteins in the intestine of neonatal calves.

Wang XX, Han RW, Zhao XW, Huang DW, Zhu HL, Wu T, Qi YX, Yang YX, Cheng GL. Wang XX, et al. Among authors: han rw. J Dairy Sci. 2020 Nov;103(11):10823-10834. doi: 10.3168/jds.2020-18439. Epub 2020 Sep 10. J Dairy Sci. 2020. PMID: 32921455 Free article.

2

Milk fatty acid profiles in Holstein dairy cows fed diets based on corn stover or mixed forage.

Han R, Zheng N, Zhang Y, Zhao X, Bu D, An P, Xu X, Liu S, Wang J. Han R, et al. Arch Anim Nutr. 2014;68(1):63-71. doi: 10.1080/1745039X.2013.869986. Epub 2014 Jan 14. Arch Anim Nutr. 2014. PMID: 24422608 Clinical Trial.

3

Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis.

Yang Y, Zheng N, Zhao X, Zhang Y, Han R, Ma L, Zhao S, Li S, Guo T, Wang J. Yang Y, et al. J Proteomics. 2015 Feb 26;116:34-43. doi: 10.1016/j.jprot.2014.12.017. Epub 2015 Jan 8. J Proteomics. 2015. PMID: 25576853

4

Data from proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis.

Yang Y, Zheng N, Zhao X, Zhang Y, Han R, Ma L, Zhao S, Li S, Guo T, Wang J. Yang Y, et al. Data Brief. 2015 Jan 13;3:12-5. doi: 10.1016/j.dib.2014.12.004. eCollection 2015 Jun. Data Brief. 2015. PMID: 26217709 Free PMC article.

5

Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals.

Yang Y, Zheng N, Zhao X, Zhang Y, Han R, Yang J, Zhao S, Li S, Guo T, Zang C, Wang J. Yang Y, et al. J Proteomics. 2016 Mar 16;136:174-82. doi: 10.1016/j.jprot.2015.12.031. Epub 2016 Jan 11. J Proteomics. 2016. PMID: 26779989

6

N-glycosylation proteomic characterization and cross-species comparison of milk fat globule membrane proteins from mammals.

Yang Y, Zheng N, Wang W, Zhao X, Zhang Y, Han R, Ma L, Zhao S, Li S, Guo T, Zang C, Wang J. Yang Y, et al. Proteomics. 2016 Nov;16(21):2792-2800. doi: 10.1002/pmic.201500361. Epub 2016 Sep 21. Proteomics. 2016. PMID: 27539975

7

N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals.

Yang Y, Zheng N, Zhao X, Zhang Y, Han R, Zhao S, Yang J, Li S, Guo T, Zang C, Wang J. Yang Y, et al. Proteomics. 2017 May;17(9). doi: 10.1002/pmic.201600434. Proteomics. 2017. PMID: 28266172

8

Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.

Yang Y, Zheng N, Zhao X, Yang J, Zhang Y, Han R, Qi Y, Zhao S, Li S, Wen F, Guo T, Zang C, Wang J. Yang Y, et al. Food Res Int. 2018 Nov;113:1-8. doi: 10.1016/j.foodres.2018.06.046. Epub 2018 Jun 21. Food Res Int. 2018. PMID: 30195502

9

Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach.

Yang Y, Zheng N, Zhao X, Yang J, Zhang Y, Han R, Zhao S, Li S, Wen F, Wang J. Yang Y, et al. Food Res Int. 2020 Feb;128:108760. doi: 10.1016/j.foodres.2019.108760. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31955735

10

Comparative proteomic characterization of bovine milk containing β-casein variants A1A1 and A2A2, and their heterozygote A1A2.

Wang X, Yu Z, Zhao X, Han R, Huang D, Yang Y, Cheng G. Wang X, et al. J Sci Food Agric. 2021 Jan 30;101(2):718-725. doi: 10.1002/jsfa.10684. Epub 2020 Aug 25. J Sci Food Agric. 2021. PMID: 32710442

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