Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax.
Rachtanapun P, Homsaard N, Kodsangma A, Phongthai S, Leksawasdi N, Phimolsiripol Y, Seesuriyachan P, Chaiyaso T, Chotinan S, Jantrawut P, Ruksiriwanich W, Wangtueai S, Sommano SR, Tongdeesoontorn W, Sringarm K, Jantanasakulwong K.
Rachtanapun P, et al. Among authors: sringarm k.
Poult Sci. 2022 Jan;101(1):101509. doi: 10.1016/j.psj.2021.101509. Epub 2021 Sep 27.
Poult Sci. 2022.
PMID: 34788715
Free PMC article.