Liu F - Search Results

1

Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalis.

Liu F, Jin P, Gong H, Sun Z, Du L, Wang D. Liu F, et al. Poult Sci. 2020 Oct;99(10):5127-5136. doi: 10.1016/j.psj.2020.06.067. Epub 2020 Jul 24. Poult Sci. 2020. PMID: 32988551 Free PMC article.

2

Synergistic Antibacterial Effect of the Combination of ε-Polylysine and Nisin against Enterococcus faecalis.

Liu F, Liu M, Du L, Wang D, Geng Z, Zhang M, Sun C, Xu X, Zhu Y, Xu W. Liu F, et al. Among authors: liu m. J Food Prot. 2015 Dec;78(12):2200-6. doi: 10.4315/0362-028X.JFP-15-220. J Food Prot. 2015. PMID: 26613915 Free article.

3

Antimicrobial Activity of Phenyllactic Acid Against Enterococcus faecalis and Its Effect on Cell Membrane.

Wang F, Wu H, Jin P, Sun Z, Liu F, Du L, Wang D, Xu W. Wang F, et al. Among authors: liu f. Foodborne Pathog Dis. 2018 Oct;15(10):645-652. doi: 10.1089/fpd.2018.2470. Epub 2018 Sep 18. Foodborne Pathog Dis. 2018. PMID: 30227085

4

Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid.

Liu F, Sun Z, Wang F, Liu Y, Zhu Y, Du L, Wang D, Xu W. Liu F, et al. Among authors: liu y. Food Microbiol. 2020 Apr;86:103344. doi: 10.1016/j.fm.2019.103344. Epub 2019 Sep 28. Food Microbiol. 2020. PMID: 31703877

5

Inhibition of Enterococcus faecalis Growth and Cell Membrane Integrity by Perilla frutescens Essential Oil.

Zhou Q, Hu Z, Du L, Liu F, Yuan K. Zhou Q, et al. Among authors: liu f. Foodborne Pathog Dis. 2020 Sep;17(9):547-554. doi: 10.1089/fpd.2019.2771. Epub 2020 Mar 18. Foodborne Pathog Dis. 2020. PMID: 32186920

6

Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalis.

Liu F, Wang X, Du L, Wang D, Zhu Y, Geng Z, Xu X, Xu W. Liu F, et al. J Food Prot. 2015 May;78(5):940-5. doi: 10.4315/0362-028X.JFP-14-443. J Food Prot. 2015. PMID: 25951388 Free article.

7

Phenotypic and Genotypic Alterations of Durancin GL-Resistant Enterococcus durans Strains.

Du L, Liu L, Liu F, Ju X, Yuan J. Du L, et al. Among authors: liu l, liu f. Foodborne Pathog Dis. 2016 Jun;13(6):325-32. doi: 10.1089/fpd.2015.2094. Epub 2016 Apr 20. Foodborne Pathog Dis. 2016. PMID: 27096434

8

The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen Pseudomonas aeruginosa.

Su M, Liu F, Luo Z, Wu H, Zhang X, Wang D, Zhu Y, Sun Z, Xu W, Miao Y. Su M, et al. Among authors: liu f. Foodborne Pathog Dis. 2019 Dec;16(12):823-830. doi: 10.1089/fpd.2019.2678. Epub 2019 Sep 4. Foodborne Pathog Dis. 2019. PMID: 31483172

9

Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films.

Liu F, Liu Y, Sun Z, Wang D, Wu H, Du L, Wang D. Liu F, et al. Among authors: liu y. Int J Biol Macromol. 2020 Dec 1;164:3376-3387. doi: 10.1016/j.ijbiomac.2020.08.152. Epub 2020 Aug 21. Int J Biol Macromol. 2020. PMID: 32835800

10

Optimization of the Tenderization of Duck Breast Meat by Adenosine 5'-Monophosphate (AMP) using Response Surface Methodology.

Wang D, Deng S, Zhang M, Geng Z, Sun C, Bian H, Liu F, Zhu Y, Xu W. Wang D, et al. Among authors: liu f. J Poult Sci. 2016 Jan 25;53(1):93-101. doi: 10.2141/jpsa.0150066. J Poult Sci. 2016. PMID: 32908370 Free PMC article.

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