Lin D - Search Results

1

Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin.

Lin D, Zheng Y, Wang X, Huang Y, Ni L, Chen X, Wu Z, Huang C, Yi Q, Li J, Qin W, Zhang Q, Chen H, Wu D. Lin D, et al. Int J Biol Macromol. 2020 Dec 15;165(Pt A):1241-1249. doi: 10.1016/j.ijbiomac.2020.10.005. Epub 2020 Oct 9. Int J Biol Macromol. 2020. PMID: 33039534

2

The changes in the volatile aldehydes formed during the deep-fat frying process.

Zhang Q, Qin W, Lin D, Shen Q, Saleh AS. Zhang Q, et al. Among authors: lin d. J Food Sci Technol. 2015 Dec;52(12):7683-96. doi: 10.1007/s13197-015-1923-z. Epub 2015 Jun 26. J Food Sci Technol. 2015. PMID: 26604343 Free PMC article.

3

Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model.

Chen H, Chen D, Qin W, Liu Y, Che L, Huang Z, Luo Y, Zhang Q, Lin D, Liu Y, Han G, DeSmet S, Michiels J. Chen H, et al. Among authors: lin d. Int J Food Sci Nutr. 2017 Feb;68(1):65-72. doi: 10.1080/09637486.2016.1212817. Epub 2016 Aug 2. Int J Food Sci Nutr. 2017. PMID: 27484261

4

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes.

Lin D, Xiao M, Zhao J, Li Z, Xing B, Li X, Kong M, Li L, Zhang Q, Liu Y, Chen H, Qin W, Wu H, Chen S. Lin D, et al. Molecules. 2016 Oct 15;21(10):1374. doi: 10.3390/molecules21101374. Molecules. 2016. PMID: 27754463 Free PMC article. Review.

5

Research progress in tofu processing: From raw materials to processing conditions.

Zhang Q, Wang C, Li B, Li L, Lin D, Chen H, Liu Y, Li S, Qin W, Liu J, Liu W, Yang W. Zhang Q, et al. Among authors: lin d. Crit Rev Food Sci Nutr. 2018 Jun 13;58(9):1448-1467. doi: 10.1080/10408398.2016.1263823. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 27977295 Review.

6

Study on the synthesis and physicochemical properties of starch acetate with low substitution under microwave assistance.

Lin D, Zhou W, Zhao J, Lan W, Chen R, Li Y, Xing B, Li Z, Xiao M, Wu Z, Li X, Chen R, Zhang X, Chen H, Zhang Q, Qin W, Li S. Lin D, et al. Int J Biol Macromol. 2017 Oct;103:316-326. doi: 10.1016/j.ijbiomac.2017.05.056. Epub 2017 May 15. Int J Biol Macromol. 2017. PMID: 28522398

7

Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by high-fat diet.

Chen H, Fu Y, Jiang X, Li D, Qin W, Zhang Q, Lin D, Liu Y, Tan C, Huang Z, Liu Y, Chen D. Chen H, et al. Among authors: lin d. J Sci Food Agric. 2018 Jan;98(1):253-260. doi: 10.1002/jsfa.8463. Epub 2017 Jul 10. J Sci Food Agric. 2018. PMID: 28585327

8

The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review.

Lin D, Ji R, Wang D, Xiao M, Zhao J, Zou J, Li Y, Qin T, Xing B, Chen Y, Liu P, Wu Z, Wang L, Zhang Q, Chen H, Qin W, Wu D, Liu Y, Liu Y, Li S. Lin D, et al. Crit Rev Food Sci Nutr. 2019;59(3):395-410. doi: 10.1080/10408398.2017.1374241. Epub 2017 Oct 16. Crit Rev Food Sci Nutr. 2019. PMID: 28886254 Review.

9

Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process.

Zhang Q, Wan C, Wang C, Chen H, Liu Y, Li S, Lin D, Wu D, Qin W. Zhang Q, et al. Among authors: lin d. Food Chem. 2018 Mar 15;243:151-161. doi: 10.1016/j.foodchem.2017.09.121. Epub 2017 Sep 28. Food Chem. 2018. PMID: 29146322

10

Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic mice.

Zhang L, Liu Y, Ke Y, Liu Y, Luo X, Li C, Zhang Z, Liu A, Shen L, Chen H, Hu B, Wu H, Wu W, Lin D, Li S. Zhang L, et al. Among authors: lin d. Int J Biol Macromol. 2018 Nov;119:134-140. doi: 10.1016/j.ijbiomac.2018.07.109. Epub 2018 Jul 18. Int J Biol Macromol. 2018. PMID: 30031074

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