Di Matteo M - Search Results

1

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).

Fratianni A, Adiletta G, Di Matteo M, Panfili G, Niro S, Gentile C, Farina V, Cinquanta L, Corona O. Fratianni A, et al. Among authors: di matteo m. Foods. 2020 Oct 9;9(10):1424. doi: 10.3390/foods9101424. Foods. 2020. PMID: 33050135 Free PMC article.

2

Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.

Cinquanta L, Albanese D, Cuccurullo G, Di Matteo M. Cinquanta L, et al. Among authors: di matteo m. J Food Sci. 2010 Jan-Feb;75(1):E46-50. doi: 10.1111/j.1750-3841.2009.01412.x. J Food Sci. 2010. PMID: 20492165

3

Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process.

Fratianni A, Albanese D, Mignogna R, Cinquanta L, Panfili G, Di Matteo M. Fratianni A, et al. Among authors: di matteo m. Plant Foods Hum Nutr. 2013 Sep;68(3):241-6. doi: 10.1007/s11130-013-0369-6. Plant Foods Hum Nutr. 2013. PMID: 23807280

4

Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.).

Fratianni A, Niro S, Messia MC, Cinquanta L, Panfili G, Albanese D, Di Matteo M. Fratianni A, et al. Among authors: di matteo m. Food Res Int. 2017 Sep;99(Pt 2):862-867. doi: 10.1016/j.foodres.2016.12.009. Epub 2016 Dec 21. Food Res Int. 2017. PMID: 28847423

5

Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices.

Senadeera W, Adiletta G, Önal B, Di Matteo M, Russo P. Senadeera W, et al. Among authors: di matteo m. Foods. 2020 Jan 18;9(1):101. doi: 10.3390/foods9010101. Foods. 2020. PMID: 31963701 Free PMC article.

6

Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review.

Adiletta G, Di Matteo M, Petriccione M. Adiletta G, et al. Among authors: di matteo m. Int J Mol Sci. 2021 Mar 5;22(5):2633. doi: 10.3390/ijms22052633. Int J Mol Sci. 2021. PMID: 33807862 Free PMC article. Review.

7

Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics.

Önal B, Adiletta G, Di Matteo M, Russo P, Ramos IN, Silva CLM. Önal B, et al. Among authors: di matteo m. Foods. 2021 Apr 14;10(4):853. doi: 10.3390/foods10040853. Foods. 2021. PMID: 33919879 Free PMC article.

8

Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in 'Black Golden' Japanese Plum.

Adiletta G, Gliottone G, Di Matteo M, Petriccione M. Adiletta G, et al. Among authors: di matteo m. Foods. 2022 Mar 17;11(6):853. doi: 10.3390/foods11060853. Foods. 2022. PMID: 35327275 Free PMC article.

9

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.

Magri A, Malorni L, Cozzolino R, Adiletta G, Siano F, Picariello G, Cice D, Capriolo G, Nunziata A, Di Matteo M, Petriccione M. Magri A, et al. Among authors: di matteo m. Plants (Basel). 2023 Jan 30;12(3):610. doi: 10.3390/plants12030610. Plants (Basel). 2023. PMID: 36771694 Free PMC article.

10

Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits.

Cice D, Ferrara E, Magri A, Adiletta G, Capriolo G, Rega P, Di Matteo M, Petriccione M. Cice D, et al. Among authors: di matteo m. Plants (Basel). 2023 Mar 3;12(5):1160. doi: 10.3390/plants12051160. Plants (Basel). 2023. PMID: 36904021 Free PMC article.

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