Gan JH - Search Results

1

Micro-nano particle formation and transformation mechanisms of broth in meat braised processing.

Yao H, Liu W, Lin L, Lu Y, Gan JH, Liu Y, Tao NP, Wang XC, Hong MS, Xu CH. Yao H, et al. Among authors: gan jh. Food Chem. 2021 Apr 16;342:128383. doi: 10.1016/j.foodchem.2020.128383. Epub 2020 Oct 15. Food Chem. 2021. PMID: 33097328

2

A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS).

Gu DC, Zou MJ, Guo XX, Yu P, Lin ZW, Hu T, Wu YF, Liu Y, Gan JH, Sun SQ, Wang XC, Xu CH. Gu DC, et al. Among authors: gan jh. Food Chem. 2017 Aug 15;229:458-463. doi: 10.1016/j.foodchem.2017.02.082. Epub 2017 Feb 21. Food Chem. 2017. PMID: 28372201

3

Integrated recognition and quantitative detection of starch in surimi by infrared spectroscopy and spectroscopic imaging.

Hou SW, Wei W, Wang Y, Gan JH, Lu Y, Tao NP, Wang XC, Liu Y, Xu CH. Hou SW, et al. Among authors: gan jh. Spectrochim Acta A Mol Biomol Spectrosc. 2019 May 15;215:1-8. doi: 10.1016/j.saa.2019.02.080. Epub 2019 Feb 19. Spectrochim Acta A Mol Biomol Spectrosc. 2019. PMID: 30818215

4

Taste compounds generation and variation of broth in pork meat braised processing by chemical analysis and an electronic tongue system.

Yao H, Xu YL, Liu W, Lu Y, Gan JH, Liu Y, Tao NP, Wang XC, Xu CH. Yao H, et al. Among authors: gan jh. J Food Biochem. 2022 Jun;46(6):e13766. doi: 10.1111/jfbc.13766. Epub 2021 May 31. J Food Biochem. 2022. PMID: 34060115

5

Effect of molecular weight of chitosan on quercetin-loaded chitosan nanoparticles.

Geng F, Zhang M, Sun T, Xie J, Gan J, Li X, Xue B. Geng F, et al. J Sci Food Agric. 2024 Dec;104(15):9531-9539. doi: 10.1002/jsfa.13777. Epub 2024 Aug 2. J Sci Food Agric. 2024. PMID: 39096019

6

Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L-arabinose/D-galactose.

Zhang Q, Dou L, Sun T, Li X, Xue B, Xie J, Bian X, Shao Z, Gan J. Zhang Q, et al. J Sci Food Agric. 2023 Nov;103(14):7040-7049. doi: 10.1002/jsfa.12790. Epub 2023 Jun 28. J Sci Food Agric. 2023. PMID: 37318938

7

Functional properties and preservative effect on Penaeus vannamei of chitosan films with conjugated or incorporated chlorogenic acid.

Hu F, Sun T, Xie J, Xue B, Li X, Gan J, Li L, Shao Z. Hu F, et al. Int J Biol Macromol. 2020 Sep 15;159:333-340. doi: 10.1016/j.ijbiomac.2020.05.089. Epub 2020 May 16. Int J Biol Macromol. 2020. PMID: 32422261

8

The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan.

Zhang Y, Li J, Xie J, Xue B, Li X, Gan J, Sun T. Zhang Y, et al. Plant Foods Hum Nutr. 2023 Sep;78(3):506-511. doi: 10.1007/s11130-023-01095-1. Epub 2023 Aug 25. Plant Foods Hum Nutr. 2023. PMID: 37624567

9

Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films.

Zhang M, Huang C, Xie J, Shao Z, Li X, Bian X, Xue B, Gan J, Sun T. Zhang M, et al. Foods. 2022 Nov 21;11(22):3747. doi: 10.3390/foods11223747. Foods. 2022. PMID: 36429339 Free PMC article.

10

Tissue Extract Fractions from Starfish Undergoing Regeneration Promote Wound Healing and Lower Jaw Blastema Regeneration of Zebrafish.

Dai Y, Prithiviraj N, Gan J, Zhang XA, Yan J. Dai Y, et al. Sci Rep. 2016 Dec 15;6:38693. doi: 10.1038/srep38693. Sci Rep. 2016. PMID: 27974833 Free PMC article.

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