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Biosynthesis of citrus flavonoids and their health effects.
Zhao C, Wang F, Lian Y, Xiao H, Zheng J. Zhao C, et al. Among authors: wang f. Crit Rev Food Sci Nutr. 2020;60(4):566-583. doi: 10.1080/10408398.2018.1544885. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2020. PMID: 30580548 Review.
A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people.
Cheng C, Wang D, Xia H, Wang F, Yang X, Pan D, Wang S, Yang L, Lu H, Shu G, He Y, Xie Y, Sun G, Yang Y. Cheng C, et al. Among authors: wang f, wang d, wang s. Int J Food Sci Nutr. 2019 May;70(3):355-366. doi: 10.1080/09637486.2018.1504009. Epub 2018 Aug 30. Int J Food Sci Nutr. 2019. PMID: 30160543 Clinical Trial.
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