DeFeo V - Search Results

1

Effect of thermally treated barley dietary fiber against hypercholesterolemia.

Bader Ul Ain H, Saeed F, Sultan MT, Afzaal M, Imran A, DeFeo V, Cobelschi C. Bader Ul Ain H, et al. Among authors: defeo v. Food Sci Nutr. 2020 Apr 20;8(10):5259-5266. doi: 10.1002/fsn3.1513. eCollection 2020 Oct. Food Sci Nutr. 2020. PMID: 33133528 Free PMC article.

2

Nigella sativa Fixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin-Induced Diabetes Mellitus.

Sultan MT, Butt MS, Karim R, Zia-Ul-Haq M, Batool R, Ahmad S, Aliberti L, De Feo V. Sultan MT, et al. Evid Based Complement Alternat Med. 2014;2014:826380. doi: 10.1155/2014/826380. Epub 2014 Jan 8. Evid Based Complement Alternat Med. 2014. PMID: 24511321 Free PMC article.

3

Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus.

Sultan MT, Butt MS, Karim R, Iqbal SZ, Ahmad S, Zia-Ul-Haq M, Aliberti L, Ahmad AN, De Feo V. Sultan MT, et al. BMC Complement Altern Med. 2014 Jun 17;14:193. doi: 10.1186/1472-6882-14-193. BMC Complement Altern Med. 2014. PMID: 24939518 Free PMC article.

4

Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia.

Ahmad RS, Butt MS, Sultan MT, Mushtaq Z, Ahmad S, Dewanjee S, De Feo V, Zia-Ul-Haq M. Ahmad RS, et al. J Transl Med. 2015 Mar 4;13:79. doi: 10.1186/s12967-015-0436-x. J Transl Med. 2015. PMID: 25888764 Free PMC article.

5

Polyphenols, the new frontiers of prebiotics.

Nazzaro F, Fratianni F, De Feo V, Battistelli A, Da Cruz AG, Coppola R. Nazzaro F, et al. Adv Food Nutr Res. 2020;94:35-89. doi: 10.1016/bs.afnr.2020.06.002. Epub 2020 Jul 7. Adv Food Nutr Res. 2020. PMID: 32892838

6

Antimicrobial Activity and Chemical Composition of Three Essential Oils Extracted from Mediterranean Aromatic Plants.

Elshafie HS, Sakr S, Mang SM, Belviso S, De Feo V, Camele I. Elshafie HS, et al. J Med Food. 2016 Nov;19(11):1096-1103. doi: 10.1089/jmf.2016.0066. Epub 2016 Oct 28. J Med Food. 2016. PMID: 27792456

7

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

Fratianni F, Cozzolino R, Martignetti A, Malorni L, d'Acierno A, De Feo V, da Cruz AG, Nazzaro F. Fratianni F, et al. Food Sci Nutr. 2019 Sep 6;7(10):3233-3243. doi: 10.1002/fsn3.1180. eCollection 2019 Oct. Food Sci Nutr. 2019. PMID: 31660137 Free PMC article.

8

Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria.

Fratianni F, d'Acierno A, Ombra MN, Amato G, De Feo V, Ayala-Zavala JF, Coppola R, Nazzaro F. Fratianni F, et al. Front Nutr. 2021 Nov 16;8:775751. doi: 10.3389/fnut.2021.775751. eCollection 2021. Front Nutr. 2021. PMID: 34869542 Free PMC article.

9

Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit.

Elshafie HS, Mancini E, Sakr S, De Martino L, Mattia CA, De Feo V, Camele I. Elshafie HS, et al. J Med Food. 2015 Aug;18(8):929-34. doi: 10.1089/jmf.2014.0167. Epub 2015 Jan 19. J Med Food. 2015. PMID: 25599273

10

Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum.

Snoussi M, Noumi E, Punchappady-Devasya R, Trabelsi N, Kanekar S, Nazzaro F, Fratianni F, Flamini G, De Feo V, Al-Sieni A. Snoussi M, et al. J Food Sci Technol. 2018 Aug;55(8):2824-2832. doi: 10.1007/s13197-018-3219-6. Epub 2018 May 21. J Food Sci Technol. 2018. PMID: 30065392 Free PMC article. Review.

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