Djohan YF - Search Results

1

Impact of Highly Saturated versus Unsaturated Fat Intake on Carbohydrate Metabolism and Vascular Reactivity in Rat.

Djohan YF, Raynaud F, Lambert K, Cristol JP, Coudray C, Feillet-Coudray C, Virsolvy A, Badia E. Djohan YF, et al. Biochem Res Int. 2022 Aug 19;2022:8753356. doi: 10.1155/2022/8753356. eCollection 2022. Biochem Res Int. 2022. PMID: 36033104 Free PMC article.

2

Diets Rich in Olive Oil, Palm Oil, or Lard Alter Mitochondrial Biogenesis and Mitochondrial Membrane Composition in Rat Liver.

Djohan YF, Camara-Cissé M, Fouret G, Bonafos B, Jover B, Cristol JP, Coudray C, Feillet-Coudray C, Badia E. Djohan YF, et al. Biochem Res Int. 2022 Feb 21;2022:9394356. doi: 10.1155/2022/9394356. eCollection 2022. Biochem Res Int. 2022. PMID: 35237451 Free PMC article.

3

Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil.

Djohan YF, Monde AA, Camara-Cissé M, Badia E, Bonafos B, Fouret G, Lauret C, Dupuy AM, Pinot E, Koffi G, Niamké G, Sutra T, Gaillet S, Lambert K, Raynaud F, Gayrard N, Jover B, Cristol JP, Coudray C, Feillet-Coudray C. Djohan YF, et al. Acta Biochim Pol. 2021 Oct 6;68(4):739-744. doi: 10.18388/abp.2020_5639. Acta Biochim Pol. 2021. PMID: 34614344 Free article.

4

Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats.

Laget J, Djohan YF, Jeanson L, Muyor K, Badia E, Cristol JP, Coudray C, Feillet-Coudray C, Vigor C, Oger C, Galano JM, Durand T, Lajoix AD, Gayrard N, Jover B. Laget J, et al. Among authors: djohan yf. Nutrients. 2021 Mar 30;13(4):1134. doi: 10.3390/nu13041134. Nutrients. 2021. PMID: 33808251 Free PMC article.

5

Determination of reverse transcriptase inhibitor resistance mutations in HIV-1 infected children in Côte d'Ivoire.

Camara-Cisse M, Djohan YF, Toni TD, Dechi JR, N'Din JP, Lohoues EE, Monde AA, Gogbe LO, Brou E, Fieni F, Mansour FA, Aby R, Kouakou K, Chenal H. Camara-Cisse M, et al. Among authors: djohan yf. Genome. 2021 Apr;64(4):347-354. doi: 10.1139/gen-2020-0112. Epub 2020 Nov 10. Genome. 2021. PMID: 33170745

6

Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats.

Gauze-Gnagne C, Raynaud F, Djohan YF, Lauret C, Feillet-Coudray C, Coudray C, Monde A, Koffi G, Morena M, Camara-Cisse M, Cristol JP, Badia E. Gauze-Gnagne C, et al. Among authors: djohan yf. Food Funct. 2020 Oct 21;11(10):9114-9128. doi: 10.1039/d0fo01269f. Food Funct. 2020. PMID: 33025998

7

High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity.

Djohan YF, Badia E, Bonafos B, Fouret G, Lauret C, Dupuy AM, Pinot E, Sutra T, Gaillet S, Lambert K, Raynaud F, Gayrard N, Jover B, Monde AA, Cristol JP, Coudray C, Feillet-Coudray C. Djohan YF, et al. Eur J Nutr. 2019 Dec;58(8):3091-3107. doi: 10.1007/s00394-018-1854-3. Epub 2018 Nov 3. Eur J Nutr. 2019. PMID: 30392135

8

[Interest of antioxidants in the care of the patients infected by the HIV: the experience of long term administration of Alternanthera pungens herb tea].

Djohan Y, Camara C, Mondé A, Koffi G, Niamké G, Déré L, Tiahou G, Djessou P, Sess D. Djohan Y, et al. Ann Biol Clin (Paris). 2009 Sep-Oct;67(5):563-8. doi: 10.1684/abc.2009.0362. Ann Biol Clin (Paris). 2009. PMID: 19789129 Free article. Clinical Trial. French.

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