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Mediterranean Lifestyle to Promote Physical, Mental, and Environmental Health: The Case of Chile.
Echeverría G, Tiboni O, Berkowitz L, Pinto V, Samith B, von Schultzendorff A, Pedrals N, Bitran M, Ruini C, Ryff CD, Del Rio D, Rigotti A. Echeverría G, et al. Among authors: del rio d. Int J Environ Res Public Health. 2020 Nov 16;17(22):8482. doi: 10.3390/ijerph17228482. Int J Environ Res Public Health. 2020. PMID: 33207718 Free PMC article. Review.
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study.
Boqué N, Tarro L, Rosi A, Torrell H, Saldaña G, Luengo E, Rachman Z, Pires A, Tavares NT, Pires AS, Botelho MF, Mena P, Scazzina F, Del Rio D, Caimari A. Boqué N, et al. Among authors: del rio d. Int J Environ Res Public Health. 2021 May 1;18(9):4841. doi: 10.3390/ijerph18094841. Int J Environ Res Public Health. 2021. PMID: 34062731 Free PMC article.
Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study.
Sotos-Prieto M, Del Rio D, Drescher G, Estruch R, Hanson C, Harlan T, Hu FB, Loi M, McClung JP, Mojica A, Puglielli D, Toong K, Yangarber F, Kales SN. Sotos-Prieto M, et al. Among authors: del rio d. Int J Food Sci Nutr. 2022 Mar;73(2):158-171. doi: 10.1080/09637486.2021.1941804. Epub 2021 Jul 5. Int J Food Sci Nutr. 2022. PMID: 34225548
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy.
Pellegrini N, Valtueña S, Ardigò D, Brighenti F, Franzini L, Del Rio D, Scazzina F, Piatti PM, Zavaroni I. Pellegrini N, et al. Among authors: del rio d. Nutr Metab Cardiovasc Dis. 2010 Jan;20(1):64-71. doi: 10.1016/j.numecd.2009.02.003. Epub 2009 Apr 10. Nutr Metab Cardiovasc Dis. 2010. PMID: 19361969
Whole grain consumption and human health: an umbrella review of observational studies.
Tieri M, Ghelfi F, Vitale M, Vetrani C, Marventano S, Lafranconi A, Godos J, Titta L, Gambera A, Alonzo E, Sciacca S, Riccardi G, Buscemi S, Del Rio D, Ray S, Galvano F, Beck E, Grosso G. Tieri M, et al. Among authors: del rio d. Int J Food Sci Nutr. 2020 Sep;71(6):668-677. doi: 10.1080/09637486.2020.1715354. Epub 2020 Jan 21. Int J Food Sci Nutr. 2020. PMID: 31964201
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.
Valtueña S, Pellegrini N, Franzini L, Bianchi MA, Ardigò D, Del Rio D, Piatti P, Scazzina F, Zavaroni I, Brighenti F. Valtueña S, et al. Among authors: del rio d. Am J Clin Nutr. 2008 May;87(5):1290-7. doi: 10.1093/ajcn/87.5.1290. Am J Clin Nutr. 2008. PMID: 18469252 Free article. Clinical Trial.
314 results