González N - Search Results

1

Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences.

González N, Marquès M, Nadal M, Domingo JL. González N, et al. Food Res Int. 2020 Nov;137:109341. doi: 10.1016/j.foodres.2020.109341. Epub 2020 May 29. Food Res Int. 2020. PMID: 33233049 Free PMC article. Review.

2

Levels of PCDD/Fs in foodstuffs in Tarragona County (Catalonia, Spain): Spectacular decrease in the dietary intake of PCDD/Fs in the last 20 years.

González N, Marquès M, Nadal M, Domingo JL. González N, et al. Food Chem Toxicol. 2018 Nov;121:109-114. doi: 10.1016/j.fct.2018.08.035. Epub 2018 Aug 23. Food Chem Toxicol. 2018. PMID: 30145143

3

Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food.

González N, Marquès M, Nadal M, Domingo JL. González N, et al. Food Chem Toxicol. 2019 Mar;125:370-375. doi: 10.1016/j.fct.2019.01.021. Epub 2019 Jan 22. Food Chem Toxicol. 2019. PMID: 30682385 Review.

4

Oral exposure of rats to dienestrol during gestation and lactation: Effects on the reproductive system of male offspring.

Schreiber E, Alfageme O, Garcia T, González N, Sirvent JJ, Torrente M, Gómez M, Domingo JL. Schreiber E, et al. Among authors: gonzalez n. Food Chem Toxicol. 2019 Jun;128:193-201. doi: 10.1016/j.fct.2019.04.013. Epub 2019 Apr 12. Food Chem Toxicol. 2019. PMID: 30986439 Free article.

5

Quantification of eight bisphenol analogues in blood and urine samples of workers in a hazardous waste incinerator.

González N, Cunha SC, Monteiro C, Fernandes JO, Marquès M, Domingo JL, Nadal M. González N, et al. Environ Res. 2019 Sep;176:108576. doi: 10.1016/j.envres.2019.108576. Epub 2019 Jul 4. Environ Res. 2019. PMID: 31299620

6

Dietary intake of arsenic, cadmium, mercury and lead by the population of Catalonia, Spain: Analysis of the temporal trend.

González N, Calderón J, Rúbies A, Timoner I, Castell V, Domingo JL, Nadal M. González N, et al. Food Chem Toxicol. 2019 Oct;132:110721. doi: 10.1016/j.fct.2019.110721. Epub 2019 Jul 27. Food Chem Toxicol. 2019. PMID: 31362088

7

Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs.

González N, Cunha SC, Ferreira R, Fernandes JO, Marquès M, Nadal M, Domingo JL. González N, et al. Food Chem Toxicol. 2020 Feb;136:110992. doi: 10.1016/j.fct.2019.110992. Epub 2019 Nov 21. Food Chem Toxicol. 2020. PMID: 31760075

8

Maternal exposure to mixtures of dienestrol, linuron and flutamide. Part I: Feminization effects on male rat offspring.

Schreiber E, Garcia T, González N, Esplugas R, Sharma RP, Torrente M, Kumar V, Bovee T, Katsanou ES, Machera K, Domingo JL, Gómez M. Schreiber E, et al. Among authors: gonzalez n. Food Chem Toxicol. 2020 May;139:111256. doi: 10.1016/j.fct.2020.111256. Epub 2020 Mar 12. Food Chem Toxicol. 2020. PMID: 32171874 Free article.

9

Biomonitoring of co-exposure to bisphenols by consumers of canned foodstuffs.

González N, Marquès M, Cunha SC, Fernandes JO, Domingo JL, Nadal M. González N, et al. Environ Int. 2020 Jul;140:105760. doi: 10.1016/j.envint.2020.105760. Epub 2020 May 1. Environ Int. 2020. PMID: 32371307 Free article.

10

Dietary exposure to total and inorganic arsenic via rice and rice-based products consumption.

González N, Calderón J, Rúbies A, Bosch J, Timoner I, Castell V, Marquès M, Nadal M, Domingo JL. González N, et al. Food Chem Toxicol. 2020 Jul;141:111420. doi: 10.1016/j.fct.2020.111420. Epub 2020 May 13. Food Chem Toxicol. 2020. PMID: 32413457

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