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Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap.
Food Chem. 2021 Apr 16;342:128354. doi: 10.1016/j.foodchem.2020.128354. Epub 2020 Oct 12.
Food Chem. 2021.
PMID: 33268165
ChemTastesDB: A curated database of molecular tastants.
Rojas C, Ballabio D, Pacheco Sarmiento K, Pacheco Jaramillo E, Mendoza M, García F.
Rojas C, et al. Among authors: pacheco jaramillo e.
Food Chem (Oxf). 2022 Feb 21;4:100090. doi: 10.1016/j.fochms.2022.100090. eCollection 2022 Jul 30.
Food Chem (Oxf). 2022.
PMID: 35415670
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