Rojas C - Search Results

1

Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap.

Rojas C, Aranda JF, Pacheco Jaramillo E, Losilla I, Tripaldi P, Duchowicz PR, Castro EA. Rojas C, et al. Food Chem. 2021 Apr 16;342:128354. doi: 10.1016/j.foodchem.2020.128354. Epub 2020 Oct 12. Food Chem. 2021. PMID: 33268165

2

Quantitative structure-property relationship analysis for the retention index of fragrance-like compounds on a polar stationary phase.

Rojas C, Duchowicz PR, Tripaldi P, Pis Diez R. Rojas C, et al. J Chromatogr A. 2015 Nov 27;1422:277-288. doi: 10.1016/j.chroma.2015.10.028. Epub 2015 Oct 22. J Chromatogr A. 2015. PMID: 26521096

3

A QSTR-Based Expert System to Predict Sweetness of Molecules.

Rojas C, Todeschini R, Ballabio D, Mauri A, Consonni V, Tripaldi P, Grisoni F. Rojas C, et al. Front Chem. 2017 Jul 25;5:53. doi: 10.3389/fchem.2017.00053. eCollection 2017. Front Chem. 2017. PMID: 28791285 Free PMC article.

4

Classification-based QSAR Models for the Prediction of the Bioactivity of ACE-inhibitor Peptides.

Tripaldi P, Pérez-González A, Rojas C, Radax J, Ballabio D, Todeschini R. Tripaldi P, et al. Among authors: rojas c. Protein Pept Lett. 2018;25(11):1015-1023. doi: 10.2174/0929866525666181114145658. Protein Pept Lett. 2018. PMID: 30430931

5

Conformation-independent quantitative structure-property relationships study on water solubility of pesticides.

Fioressi SE, Bacelo DE, Rojas C, Aranda JF, Duchowicz PR. Fioressi SE, et al. Among authors: rojas c. Ecotoxicol Environ Saf. 2019 Apr 30;171:47-53. doi: 10.1016/j.ecoenv.2018.12.056. Epub 2018 Dec 27. Ecotoxicol Environ Saf. 2019. PMID: 30594756

6

Foodinformatics: Quantitative Structure-Property Relationship Modeling of Volatile Organic Compounds in Peppers.

Rojas C, Duchowicz PR, Castro EA. Rojas C, et al. J Food Sci. 2019 Apr;84(4):770-781. doi: 10.1111/1750-3841.14477. Epub 2019 Feb 27. J Food Sci. 2019. PMID: 30810240

7

ChemTastesDB: A curated database of molecular tastants.

Rojas C, Ballabio D, Pacheco Sarmiento K, Pacheco Jaramillo E, Mendoza M, García F. Rojas C, et al. Food Chem (Oxf). 2022 Feb 21;4:100090. doi: 10.1016/j.fochms.2022.100090. eCollection 2022 Jul 30. Food Chem (Oxf). 2022. PMID: 35415670 Free PMC article.

8

Chemoinformatic modelling of the antioxidant activity of phenolic compounds.

Idrovo-Encalada AM, Rojas AM, Fissore EN, Tripaldi P, Pis Diez R, Rojas C. Idrovo-Encalada AM, et al. Among authors: rojas c, rojas am. J Sci Food Agric. 2023 Aug 15;103(10):4867-4875. doi: 10.1002/jsfa.12561. Epub 2023 Mar 29. J Sci Food Agric. 2023. PMID: 36929660

9

Computational prediction of retention times of veterinary antibiotics obtained by liquid chromatography-mass spectrometry.

Rojas C, Sarmiento N, Ayora E, Pis Diez R. Rojas C, et al. J Sci Food Agric. 2024 Aug 30;104(11):6724-6732. doi: 10.1002/jsfa.13499. Epub 2024 Apr 9. J Sci Food Agric. 2024. PMID: 38551410

10

Classification-based machine learning approaches to predict the taste of molecules: A review.

Rojas C, Ballabio D, Consonni V, Suárez-Estrella D, Todeschini R. Rojas C, et al. Food Res Int. 2023 Sep;171:113036. doi: 10.1016/j.foodres.2023.113036. Epub 2023 May 26. Food Res Int. 2023. PMID: 37330849 Free article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

857 results

Search Page

Filters