Marcatili P - Search Results

1

AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides.

Olsen TH, Yesiltas B, Marin FI, Pertseva M, García-Moreno PJ, Gregersen S, Overgaard MT, Jacobsen C, Lund O, Hansen EB, Marcatili P. Olsen TH, et al. Among authors: marcatili p. Sci Rep. 2020 Dec 8;10(1):21471. doi: 10.1038/s41598-020-78319-w. Sci Rep. 2020. PMID: 33293615 Free PMC article.

2

ArrayPitope: Automated Analysis of Amino Acid Substitutions for Peptide Microarray-Based Antibody Epitope Mapping.

Hansen CS, Østerbye T, Marcatili P, Lund O, Buus S, Nielsen M. Hansen CS, et al. Among authors: marcatili p. PLoS One. 2017 Jan 17;12(1):e0168453. doi: 10.1371/journal.pone.0168453. eCollection 2017. PLoS One. 2017. PMID: 28095436 Free PMC article.

3

NetSurfP-2.0: Improved prediction of protein structural features by integrated deep learning.

Klausen MS, Jespersen MC, Nielsen H, Jensen KK, Jurtz VI, Sønderby CK, Sommer MOA, Winther O, Nielsen M, Petersen B, Marcatili P. Klausen MS, et al. Among authors: marcatili p. Proteins. 2019 Jun;87(6):520-527. doi: 10.1002/prot.25674. Epub 2019 Mar 9. Proteins. 2019. PMID: 30785653

4

TCRpMHCmodels: Structural modelling of TCR-pMHC class I complexes.

Jensen KK, Rantos V, Jappe EC, Olsen TH, Jespersen MC, Jurtz V, Jessen LE, Lanzarotti E, Mahajan S, Peters B, Nielsen M, Marcatili P. Jensen KK, et al. Among authors: marcatili p. Sci Rep. 2019 Oct 10;9(1):14530. doi: 10.1038/s41598-019-50932-4. Sci Rep. 2019. PMID: 31601838 Free PMC article.

5

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams.

García-Moreno PJ, Gregersen S, Nedamani ER, Olsen TH, Marcatili P, Overgaard MT, Andersen ML, Hansen EB, Jacobsen C. García-Moreno PJ, et al. Among authors: marcatili p. Sci Rep. 2020 Jan 20;10(1):690. doi: 10.1038/s41598-019-57229-6. Sci Rep. 2020. PMID: 31959786 Free PMC article.

6

T cell receptor sequence clustering and antigen specificity.

Vujovic M, Degn KF, Marin FI, Schaap-Johansen AL, Chain B, Andresen TL, Kaplinsky J, Marcatili P. Vujovic M, et al. Among authors: marcatili p. Comput Struct Biotechnol J. 2020 Aug 5;18:2166-2173. doi: 10.1016/j.csbj.2020.06.041. eCollection 2020. Comput Struct Biotechnol J. 2020. PMID: 32952933 Free PMC article. Review.

7

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction.

Jafarpour A, Gregersen S, Marciel Gomes R, Marcatili P, Hegelund Olsen T, Jacobsen C, Overgaard MT, Sørensen AM. Jafarpour A, et al. Among authors: marcatili p. Mar Drugs. 2020 Nov 27;18(12):599. doi: 10.3390/md18120599. Mar Drugs. 2020. PMID: 33260992 Free PMC article.

8

Modeled Structure of the Cell Envelope Proteinase of Lactococcus lactis.

Hansen EB, Marcatili P. Hansen EB, et al. Among authors: marcatili p. Front Bioeng Biotechnol. 2020 Dec 22;8:613986. doi: 10.3389/fbioe.2020.613986. eCollection 2020. Front Bioeng Biotechnol. 2020. PMID: 33415101 Free PMC article.

9

Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics.

Yesiltas B, Gregersen S, Lægsgaard L, Brinch ML, Olsen TH, Marcatili P, Overgaard MT, Hansen EB, Jacobsen C, García-Moreno PJ. Yesiltas B, et al. Among authors: marcatili p. Food Chem. 2021 Nov 15;362:130217. doi: 10.1016/j.foodchem.2021.130217. Epub 2021 May 26. Food Chem. 2021. PMID: 34098440 Free article.

10

Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions.

Yesiltas B, García-Moreno PJ, Gregersen S, Olsen TH, Jones NC, Hoffmann SV, Marcatili P, Overgaard MT, Hansen EB, Jacobsen C. Yesiltas B, et al. Among authors: marcatili p. Food Chem. 2022 Aug 15;385:132699. doi: 10.1016/j.foodchem.2022.132699. Epub 2022 Mar 14. Food Chem. 2022. PMID: 35313195 Free article.

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