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Page 1
Evaluation of public and animal health risks in case of a delayed post-mortem inspection in ungulates.
EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Sánchez JÁ, Blagojevic B, Fürst P, Garin-Bastuji B, Jensen HE, Paulsen P, Baert K, Barrucci F, Broglia A, Georgiadis M, Hempen M, Hilbert F. EFSA Panel on Biological Hazards (BIOHAZ), et al. Among authors: furst p. EFSA J. 2020 Dec 4;18(12):e06307. doi: 10.2903/j.efsa.2020.6307. eCollection 2020 Dec. EFSA J. 2020. PMID: 33304413 Free PMC article.
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Fürst P, Baert K, Cortiñas Abrahantes J, Dujardin B, Ferrini K, Petersen A. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: furst p. EFSA J. 2018 Feb 8;16(2):e05175. doi: 10.2903/j.efsa.2018.5175. eCollection 2018 Feb. EFSA J. 2018. PMID: 32625810 Free PMC article.
Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin.
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vollmer G, Vleminckx C, Wallace H, Filipič M, Fürst P, O'Keeffe M, Penninks A, Van Leeuwen R, Baert K, Hoogenboom LR. EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al. Among authors: furst p. EFSA J. 2018 Jul 24;16(7):e05332. doi: 10.2903/j.efsa.2018.5332. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625970 Free PMC article.
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Civitella C, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: furst p. EFSA J. 2021 Aug 11;19(8):e06693. doi: 10.2903/j.efsa.2021.6693. eCollection 2021 Aug. EFSA J. 2021. PMID: 34400972 Free PMC article.
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, J Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat JM, Degen G, Herman L, Leblanc JC, Aguilera J, Giarola A, Rincon AM, Smeraldi C, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: furst p. EFSA J. 2022 Feb 9;20(2):e07066. doi: 10.2903/j.efsa.2022.7066. eCollection 2022 Feb. EFSA J. 2022. PMID: 35154440 Free PMC article.
Safety of use of Monk fruit extract as a food additive in different food categories.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Degen G, Herman L, Gott D, Leblanc JC, Giarola A, Rincon AM, Tard A, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: furst p. EFSA J. 2019 Dec 11;17(12):e05921. doi: 10.2903/j.efsa.2019.5921. eCollection 2019 Dec. EFSA J. 2019. PMID: 32626208 Free PMC article.
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: furst p. EFSA J. 2021 Jun 14;19(6):e06609. doi: 10.2903/j.efsa.2021.6609. eCollection 2021 Jun. EFSA J. 2021. PMID: 34140988 Free PMC article.
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Degen G, Gott D, Leblanc JC, Herman L, Aguilera J, Giarola A, Rincon AM, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: furst p. EFSA J. 2019 Oct 28;17(10):e05867. doi: 10.2903/j.efsa.2019.5867. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626146 Free PMC article.
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Aguilera J, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: furst p. EFSA J. 2021 Aug 3;19(8):e06691. doi: 10.2903/j.efsa.2021.6691. eCollection 2021 Aug. EFSA J. 2021. PMID: 34377189 Free PMC article.
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract.
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings); Younes M, Aquilina G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Degen G, Herman L, Leblanc JC, Wölfle D, Aguilera J, Giarola A, Smeraldi C, Vianello G, Castle L. EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), et al. Among authors: furst p. EFSA J. 2022 May 16;20(5):e07291. doi: 10.2903/j.efsa.2022.7291. eCollection 2022 May. EFSA J. 2022. PMID: 35600273 Free PMC article.
506 results