Guyomarc'h F - Search Results

1

Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow's Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome.

Tarnaud F, Gaucher F, do Carmo FLR, Illikoud N, Jardin J, Briard-Bion V, Guyomarc'h F, Gagnaire V, Jan G. Tarnaud F, et al. Among authors: guyomarc h f. Front Microbiol. 2020 Dec 1;11:549027. doi: 10.3389/fmicb.2020.549027. eCollection 2020. Front Microbiol. 2020. PMID: 33335514 Free PMC article.

2

Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii.

Deutsch SM, Parayre S, Bouchoux A, Guyomarc'h F, Dewulf J, Dols-Lafargue M, Baglinière F, Cousin FJ, Falentin H, Jan G, Foligné B. Deutsch SM, et al. Appl Environ Microbiol. 2012 Mar;78(6):1765-75. doi: 10.1128/AEM.07027-11. Epub 2012 Jan 13. Appl Environ Microbiol. 2012. PMID: 22247154 Free PMC article.

3

Recrystallized S-layer protein of a probiotic Propionibacterium: structural and nanomechanical changes upon temperature or pH shifts probed by solid-state NMR and AFM.

de sa Peixoto P, Roiland C, Thomas D, Briard-Bion V, Le Guellec R, Parayre S, Deutsch SM, Jan G, Guyomarc'h F. de sa Peixoto P, et al. Langmuir. 2015;31(1):199-208. doi: 10.1021/la503735z. Epub 2014 Dec 22. Langmuir. 2015. PMID: 25479375

4

The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy.

Obeid S, Guyomarc'h F, Tanguy G, Leconte N, Rousseau F, Dolivet A, Leduc A, Wu X, Cauty C, Jan G, Gaucheron F, Lopez C. Obeid S, et al. Among authors: guyomarc h f. Food Res Int. 2020 Mar;129:108847. doi: 10.1016/j.foodres.2019.108847. Epub 2019 Dec 3. Food Res Int. 2020. PMID: 32036922

5

Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii.

Guyomarc'h F, Francius G, Parayre S, Madec MN, Deutsch SM. Guyomarc'h F, et al. Food Microbiol. 2020 Dec;92:103579. doi: 10.1016/j.fm.2020.103579. Epub 2020 Jun 27. Food Microbiol. 2020. PMID: 32950163

6

The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.

Jan G, Tarnaud F, Rosa do Carmo FL, Illikoud N, Canon F, Jardin J, Briard-Bion V, Guyomarc'h F, Gagnaire V. Jan G, et al. Among authors: guyomarc h f. Food Microbiol. 2022 Sep;106:104042. doi: 10.1016/j.fm.2022.104042. Epub 2022 Apr 22. Food Microbiol. 2022. PMID: 35690436

7

Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments.

Jan G, Tarnaud F, do Carmo FLR, Illikoud N, Canon F, Jardin J, Briard-Bion V, Guyomarc'h F, Gagnaire V. Jan G, et al. Among authors: guyomarc h f. Data Brief. 2022 Oct 4;45:108653. doi: 10.1016/j.dib.2022.108653. eCollection 2022 Dec. Data Brief. 2022. PMID: 36426081 Free PMC article.

8

AFM imaging of milk casein micelles: evidence for structural rearrangement upon acidification.

Ouanezar M, Guyomarc'h F, Bouchoux A. Ouanezar M, et al. Langmuir. 2012 Mar 20;28(11):4915-9. doi: 10.1021/la3001448. Epub 2012 Mar 8. Langmuir. 2012. PMID: 22384811

9

Milk sphingomyelin domains in biomimetic membranes and the role of cholesterol: morphology and nanomechanical properties investigated using AFM and force spectroscopy.

Guyomarc'h F, Zou S, Chen M, Milhiet PE, Godefroy C, Vié V, Lopez C. Guyomarc'h F, et al. Langmuir. 2014 Jun 10;30(22):6516-24. doi: 10.1021/la501640y. Epub 2014 May 23. Langmuir. 2014. PMID: 24835749

10

Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology.

Murthy AV, Guyomarc'h F, Paboeuf G, Vié V, Lopez C. Murthy AV, et al. Biochim Biophys Acta. 2015 Oct;1848(10 Pt A):2308-16. doi: 10.1016/j.bbamem.2015.06.014. Epub 2015 Jun 16. Biochim Biophys Acta. 2015. PMID: 26087463 Free article.

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