Zhou J - Search Results

1

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.

Zhang L, Ho CT, Zhou J, Santos JS, Armstrong L, Granato D. Zhang L, et al. Among authors: zhou j. Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1474-1495. doi: 10.1111/1541-4337.12479. Epub 2019 Jul 24. Compr Rev Food Sci Food Saf. 2019. PMID: 33336903

2

Aqueous extract of post-fermented tea reverts the hepatic steatosis of hyperlipidemia rat by regulating the lipogenic genes expression and hepatic fatty acid composition.

Zhou J, Zhang L, Zhang J, Wan X. Zhou J, et al. BMC Complement Altern Med. 2014 Jul 23;14:263. doi: 10.1186/1472-6882-14-263. BMC Complement Altern Med. 2014. PMID: 25055996 Free PMC article.

3

Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats.

Peng Y, Meng Q, Zhou J, Chen B, Xi J, Long P, Zhang L, Hou R. Peng Y, et al. Among authors: zhou j. Food Chem. 2018 Mar 1;242:527-532. doi: 10.1016/j.foodchem.2017.09.094. Epub 2017 Sep 19. Food Chem. 2018. PMID: 29037724

4

Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols.

Chen B , Zhou J , Meng Q , Zhang Y , Zhang S , Zhang L . Chen B , et al. Among authors: zhou j. Food Funct. 2018 Sep 19;9(9):4858-4864. doi: 10.1039/c8fo00609a. Food Funct. 2018. PMID: 30156246

5

Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase.

Zhou J , Zhang L , Meng Q , Wang Y , Long P , Ho CT , Cui C , Cao L , Li D , Wan X . Zhou J , et al. Food Funct. 2018 Oct 17;9(10):5162-5168. doi: 10.1039/c8fo01429a. Food Funct. 2018. PMID: 30246823

6

LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea.

Zhou J, Wu Y, Long P, Ho CT, Wang Y, Kan Z, Cao L, Zhang L, Wan X. Zhou J, et al. J Agric Food Chem. 2019 May 15;67(19):5405-5412. doi: 10.1021/acs.jafc.8b05062. Epub 2018 Dec 10. J Agric Food Chem. 2019. PMID: 30485095

7

Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase.

Meng Q, Long P, Zhou J, Ho CT, Zou X, Chen B, Zhang L. Meng Q, et al. Among authors: zhou j. Food Res Int. 2019 Feb;116:731-736. doi: 10.1016/j.foodres.2018.09.004. Epub 2018 Sep 6. Food Res Int. 2019. PMID: 30717002

8

Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease.

Zhou J, Ho CT, Long P, Meng Q, Zhang L, Wan X. Zhou J, et al. J Agric Food Chem. 2019 May 15;67(19):5306-5317. doi: 10.1021/acs.jafc.8b05032. Epub 2019 Apr 1. J Agric Food Chem. 2019. PMID: 30892882 Review.

9

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation.

Long P, Wen M, Granato D, Zhou J, Wu Y, Hou Y, Zhang L. Long P, et al. Among authors: zhou j. Food Chem. 2020 May 1;311:125895. doi: 10.1016/j.foodchem.2019.125895. Epub 2019 Nov 14. Food Chem. 2020. PMID: 31780220

10

Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC-MS and its lipid-lowering effects on the obese mice induced by high-fat diet.

Zhang Y, Wen M, Zhou P, Tian M, Zhou J, Zhang L. Zhang Y, et al. Among authors: zhou j, zhou p. Food Res Int. 2020 Feb;128:108785. doi: 10.1016/j.foodres.2019.108785. Epub 2019 Nov 20. Food Res Int. 2020. PMID: 31955756

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