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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults.
Gleize B, Hiolle M, Meunier N, Pereira B, Richard R, Savary-Auzeloux I, Buffière C, Peyron MA, Halimi C, Caris-Veyrat C, Nau F, Reboul E. Gleize B, et al. Among authors: halimi c. Mol Nutr Food Res. 2020 Nov;64(21):e2000228. doi: 10.1002/mnfr.202000228. Epub 2020 Oct 9. Mol Nutr Food Res. 2020. PMID: 32966703 Clinical Trial.
P-glycoprotein (ABCB1) is involved in vitamin K efflux.
Margier M, Le May C, Antoine T, Halimi C, Nowicki M, Lespine A, Reboul E. Margier M, et al. Among authors: halimi c. Food Chem. 2021 May 1;343:128510. doi: 10.1016/j.foodchem.2020.128510. Epub 2020 Nov 1. Food Chem. 2021. PMID: 33172753
Vitamin A Deficiency during the Perinatal Period and First Weeks of Life Modifies Vitamin A and Lipid Postprandial Metabolism in Both Female and Male Young Rats.
Antoine T, Borel P, Govers R, Meiller L, Guichard P, Halimi C, Gonzalez T, Nowicki M, Sauvinet V, Grino M, Reboul E. Antoine T, et al. Among authors: halimi c. Mol Nutr Food Res. 2021 Nov;65(21):e2100451. doi: 10.1002/mnfr.202100451. Epub 2021 Sep 27. Mol Nutr Food Res. 2021. PMID: 34510719 Free article.
72 results