Cao C - Search Results

1

Transglutaminase crosslinking promotes physical and oxidative stability of filled hydrogel particles based on biopolymer phase separation.

Cao C, Feng Y, Kong B, Sun F, Yang L, Liu Q. Cao C, et al. Int J Biol Macromol. 2021 Mar 1;172:429-438. doi: 10.1016/j.ijbiomac.2021.01.073. Epub 2021 Jan 14. Int J Biol Macromol. 2021. PMID: 33454333

2

Short-term retrogradation behaviour of corn starch is inhibited by the addition of porcine plasma protein hydrolysates.

Niu H, Han Q, Cao C, Liu Q, Kong B. Niu H, et al. Among authors: cao c. Int J Biol Macromol. 2018 Aug;115:393-400. doi: 10.1016/j.ijbiomac.2018.04.047. Epub 2018 Apr 12. Int J Biol Macromol. 2018. PMID: 29655885

3

Enhancement of the Textural and Gel Properties of Frankfurters by Adding Thermo-reversible or Thermo-irreversible Curdlan Gels.

Jiang S, Cao CA, Xia XF, Liu Q, Kong BH. Jiang S, et al. J Food Sci. 2019 May;84(5):1068-1077. doi: 10.1111/1750-3841.14595. Epub 2019 Apr 16. J Food Sci. 2019. PMID: 30990884

4

Physical properties and stability of filled hydrogel particles based on biopolymer phase separation: Influence of the ratio of protein to polysaccharide.

Cao C, Zhao S, Chen J, Wang H, Liu Q, Kong B. Cao C, et al. Int J Biol Macromol. 2020 Jan 1;142:803-810. doi: 10.1016/j.ijbiomac.2019.10.021. Epub 2019 Oct 14. Int J Biol Macromol. 2020. PMID: 31622699

5

Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50.

Zhang F, Zhao H, Cao C, Kong B, Xia X, Liu Q. Zhang F, et al. Among authors: cao c. Ultrason Sonochem. 2021 Mar;71:105379. doi: 10.1016/j.ultsonch.2020.105379. Epub 2020 Oct 27. Ultrason Sonochem. 2021. PMID: 33157359 Free PMC article.

6

Textural and gel properties of frankfurters as influenced by various κ-carrageenan incorporation methods.

Cao C, Feng Y, Kong B, Xia X, Liu M, Chen J, Zhang F, Liu Q. Cao C, et al. Meat Sci. 2021 Jun;176:108483. doi: 10.1016/j.meatsci.2021.108483. Epub 2021 Feb 26. Meat Sci. 2021. PMID: 33676306

7

Effects of acetylated cassava starch on the physical and rheological properties of multicomponent protein emulsions.

Cao C, Wang C, Yuan D, Kong B, Sun F, Liu Q. Cao C, et al. Int J Biol Macromol. 2021 Jul 31;183:1459-1474. doi: 10.1016/j.ijbiomac.2021.05.134. Epub 2021 May 21. Int J Biol Macromol. 2021. PMID: 34029579

8

Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior.

Cao C, Li X, Yin Y, Kong B, Sun F, Liu Q. Cao C, et al. Foods. 2021 May 9;10(5):1027. doi: 10.3390/foods10051027. Foods. 2021. PMID: 34065098 Free PMC article.

9

Reduction of phosphate content in frankfurters by up to 50% using micronized cold-pressed sesame seed cake.

Cao C, Yuan D, Li X, Kong B, Chen Q, Sun F, Liu Q. Cao C, et al. Meat Sci. 2022 Mar;185:108708. doi: 10.1016/j.meatsci.2021.108708. Epub 2021 Nov 15. Meat Sci. 2022. PMID: 34800751

10

Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles.

Li X, Cao C, Yuan D, Liu Q, Zhao J. Li X, et al. Among authors: cao c. Foods. 2022 Jan 20;11(3):278. doi: 10.3390/foods11030278. Foods. 2022. PMID: 35159430 Free PMC article.

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