Peng L - Search Results

1

Characterization of the complete mitochondrial genome of Meira sp. (Exobasidiales: Brachybasidiaceae) with phylogenetic analysis.

Ren Y, Lu L, Tan M, Cao Y, Peng L. Ren Y, et al. Among authors: peng l. Mitochondrial DNA B Resour. 2020 Jun 26;5(3):2607-2608. doi: 10.1080/23802359.2020.1781576. Mitochondrial DNA B Resour. 2020. PMID: 33457878 Free PMC article.

2

Comparative Mitochondrial Genome Analysis of Two Ectomycorrhizal Fungi (Rhizopogon) Reveals Dynamic Changes of Intron and Phylogenetic Relationships of the Subphylum Agaricomycotina.

Li Q, Ren Y, Shi X, Peng L, Zhao J, Song Y, Zhao G. Li Q, et al. Among authors: peng l. Int J Mol Sci. 2019 Oct 18;20(20):5167. doi: 10.3390/ijms20205167. Int J Mol Sci. 2019. PMID: 31635252 Free PMC article.

3

Comparative Mitogenome Analysis Reveals Mitochondrial Genome Differentiation in Ectomycorrhizal and Asymbiotic Amanita Species.

Li Q, He X, Ren Y, Xiong C, Jin X, Peng L, Huang W. Li Q, et al. Among authors: peng l. Front Microbiol. 2020 Jun 19;11:1382. doi: 10.3389/fmicb.2020.01382. eCollection 2020. Front Microbiol. 2020. PMID: 32636830 Free PMC article.

4

Comparative mitogenome analysis of two ectomycorrhizal fungi (Paxillus) reveals gene rearrangement, intron dynamics, and phylogeny of basidiomycetes.

Li Q, Ren Y, Xiang D, Shi X, Zhao J, Peng L, Zhao G. Li Q, et al. Among authors: peng l. IMA Fungus. 2020 Jul 2;11:12. doi: 10.1186/s43008-020-00038-8. eCollection 2020. IMA Fungus. 2020. PMID: 32670777 Free PMC article.

5

Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review.

Yao ZD, Cao YN, Peng LX, Yan ZY, Zhao G. Yao ZD, et al. J Agric Food Chem. 2021 Jan 27;69(3):861-877. doi: 10.1021/acs.jafc.0c05691. Epub 2020 Dec 2. J Agric Food Chem. 2021. PMID: 33264009

6

Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties.

Le L, Gong X, An Q, Xiang D, Zou L, Peng L, Wu X, Tan M, Nie Z, Wu Q, Zhao G, Wan Y. Le L, et al. Among authors: peng l. Food Chem. 2021 Apr 8;357:129752. doi: 10.1016/j.foodchem.2021.129752. Online ahead of print. Food Chem. 2021. PMID: 33915464

7

Integrating transcriptome and physiological analyses to elucidate the molecular responses of buckwheat to graphene oxide.

Liu C, Sun L, Sun Y, You X, Wan Y, Wu X, Tan M, Wu Q, Bai X, Ye X, Peng L, Zhao G, Xiang D, Zou L. Liu C, et al. Among authors: peng l. J Hazard Mater. 2022 Feb 15;424(Pt B):127443. doi: 10.1016/j.jhazmat.2021.127443. Epub 2021 Oct 8. J Hazard Mater. 2022. PMID: 34653867

8

Insights into Health-Promoting Effects of Plant MicroRNAs: A Review.

Zhu WJ, Liu Y, Cao YN, Peng LX, Yan ZY, Zhao G. Zhu WJ, et al. J Agric Food Chem. 2021 Dec 8;69(48):14372-14386. doi: 10.1021/acs.jafc.1c04737. Epub 2021 Nov 23. J Agric Food Chem. 2021. PMID: 34813309 Review.

9

In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota.

Liu Y, Tan ML, Zhu WJ, Cao YN, Peng LX, Yan ZY, Zhao G. Liu Y, et al. J Agric Food Chem. 2022 Mar 2;70(8):2616-2629. doi: 10.1021/acs.jafc.1c07658. Epub 2022 Feb 15. J Agric Food Chem. 2022. PMID: 35167751

10

Unravelling the Polytoxicology of Chlorfenapyr on Non-Target HepG2 Cells: The Involvement of Mitochondria-Mediated Programmed Cell Death and DNA Damage.

Ren Y, He X, Yan X, Yang Y, Li Q, Yao T, Lu L, Peng L, Zou L. Ren Y, et al. Among authors: peng l. Molecules. 2022 Sep 5;27(17):5722. doi: 10.3390/molecules27175722. Molecules. 2022. PMID: 36080487 Free PMC article.

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