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Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the Final Carcass Status.
Boubendir S, Arsenault J, Quessy S, Thibodeau A, Fravalo P, ThÉriault WP, Fournaise S, Gaucher ML. Boubendir S, et al. Among authors: fravalo p. J Food Prot. 2021 Feb 1;84(2):321-332. doi: 10.4315/JFP-20-250. J Food Prot. 2021. PMID: 33513257 Free article.
88 results