Wang LM - Search Results

1

The effects of different temperatures on the storage characteristics of lotus (Nelumbo nucifera G.) root.

Min T, Niu LF, Feng XY, Yi Y, Wang LM, Zhao Y, Wang HX. Min T, et al. Among authors: wang hx, wang lm. Food Chem. 2021 Jun 30;348:129109. doi: 10.1016/j.foodchem.2021.129109. Epub 2021 Jan 18. Food Chem. 2021. PMID: 33524694

2

Microanalysis, Pharmacokinetics and Tissue Distribution of Polysaccharide-Protein Complexes from Longan Pulp in Mice.

Min T, Sun J, Yi Y, Wang HX, Hang F, Ai YW, Wang LM. Min T, et al. Among authors: wang hx, wang lm. Int J Mol Sci. 2015 Oct 15;16(10):24403-16. doi: 10.3390/ijms161024403. Int J Mol Sci. 2015. PMID: 26501257 Free PMC article.

3

Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties.

Yi Y, Sun J, Xie J, Min T, Wang LM, Wang HX. Yi Y, et al. Among authors: wang hx, wang lm. Molecules. 2016 Jun 30;21(7):863. doi: 10.3390/molecules21070863. Molecules. 2016. PMID: 27376256 Free PMC article.

4

Activity diversity structure-activity relationship of polysaccharides from lotus root varieties.

Yi Y, Lamikanra O, Sun J, Wang LM, Min T, Wang HX. Yi Y, et al. Among authors: wang hx, wang lm. Carbohydr Polym. 2018 Jun 15;190:67-76. doi: 10.1016/j.carbpol.2017.11.090. Epub 2017 Nov 26. Carbohydr Polym. 2018. PMID: 29628261

5

Walnut oil improves spatial memory in rats and increases the expression of acid-sensing ion channel genes Asic2a and Asic4.

Wang LM, Yi Y, Yao YL, Feng G, Shu C, Wang HX, Zhang XF. Wang LM, et al. Among authors: wang hx. Food Sci Nutr. 2018 Nov 28;7(1):293-301. doi: 10.1002/fsn3.889. eCollection 2019 Jan. Food Sci Nutr. 2018. PMID: 30680184 Free PMC article.

6

Structural and biological properties of polysaccharides from lotus root.

Yi Y, Huang XY, Zhong ZT, Huang F, Li SY, Wang LM, Min T, Wang HX. Yi Y, et al. Among authors: wang hx, wang lm. Int J Biol Macromol. 2019 Jun 1;130:454-461. doi: 10.1016/j.ijbiomac.2019.02.146. Epub 2019 Feb 25. Int J Biol Macromol. 2019. PMID: 30817966

7

Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp.

Yi Y, Han MM, Huang F, Wang LM, Min T, Wang HX. Yi Y, et al. Among authors: wang hx, wang lm. Molecules. 2019 Mar 10;24(5):972. doi: 10.3390/molecules24050972. Molecules. 2019. PMID: 30857341 Free PMC article.

8

Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn).

Min T, Bao Y, Zhou B, Yi Y, Wang L, Hou W, Ai Y, Wang H. Min T, et al. Int J Mol Sci. 2019 Jun 4;20(11):2735. doi: 10.3390/ijms20112735. Int J Mol Sci. 2019. PMID: 31167353 Free PMC article.

9

Polysaccharides from Pyracantha fortuneana and its biological activity.

Yao YL, Shu C, Feng G, Wang Q, Yan YY, Yi Y, Wang HX, Zhang XF, Wang LM. Yao YL, et al. Among authors: wang hx, wang lm, wang q. Int J Biol Macromol. 2020 May 1;150:1162-1174. doi: 10.1016/j.ijbiomac.2019.10.125. Epub 2019 Nov 30. Int J Biol Macromol. 2020. PMID: 31794823

10

Natural polysaccharides experience physiochemical and functional changes during preparation: A review.

Yi Y, Xu W, Wang HX, Huang F, Wang LM. Yi Y, et al. Among authors: wang hx, wang lm. Carbohydr Polym. 2020 Apr 15;234:115896. doi: 10.1016/j.carbpol.2020.115896. Epub 2020 Jan 26. Carbohydr Polym. 2020. PMID: 32070516 Review.

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