Rajkovic A - Search Results

1

Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype.

Kim TD, Begyn K, Khanal S, Taghlaoui F, Heyndrickx M, Rajkovic A, Devlieghere F, Michiels C, Aertsen A. Kim TD, et al. Among authors: rajkovic a. Int J Food Microbiol. 2021 Mar 2;341:109072. doi: 10.1016/j.ijfoodmicro.2021.109072. Epub 2021 Jan 20. Int J Food Microbiol. 2021. PMID: 33524880

2

Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.

Uyttendaele M, Rajkovic A, Benos G, François K, Devlieghere F, Debevere J. Uyttendaele M, et al. Among authors: rajkovic a. Int J Food Microbiol. 2004 Jan 15;90(2):219-36. doi: 10.1016/s0168-1605(03)00305-2. Int J Food Microbiol. 2004. PMID: 14698103 Free article.

3

Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin.

Rajkovic A, Uyttendaele M, Ombregt SA, Jaaskelainen E, Salkinoja-Salonen M, Debevere J. Rajkovic A, et al. J Food Prot. 2006 Apr;69(4):847-52. doi: 10.4315/0362-028x-69.4.847. J Food Prot. 2006. PMID: 16629028 Free article.

4

Computer aided boar semen motility analysis for cereulide detection in different food matrices.

Rajkovic A, Uyttendaele M, Debevere J. Rajkovic A, et al. Int J Food Microbiol. 2007 Feb 28;114(1):92-9. doi: 10.1016/j.ijfoodmicro.2006.09.031. Epub 2006 Dec 15. Int J Food Microbiol. 2007. PMID: 17174428

5

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing.

Jasson V, Uyttendaele M, Rajkovic A, Debevere J. Jasson V, et al. Among authors: rajkovic a. Int J Food Microbiol. 2007 Sep 30;118(3):241-9. doi: 10.1016/j.ijfoodmicro.2007.07.016. Epub 2007 Jul 31. Int J Food Microbiol. 2007. PMID: 17719670

6

Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.

Vermeulen A, Smigic N, Rajkovic A, Gysemans K, Bernaerts K, Geeraerd A, Van Impe J, Debevere J, Devlieghere F. Vermeulen A, et al. Among authors: rajkovic a. J Food Prot. 2007 Sep;70(9):2118-26. doi: 10.4315/0362-028x-70.9.2118. J Food Prot. 2007. PMID: 17900091 Free article.

7

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.

Baert K, Devlieghere F, Flyps H, Oosterlinck M, Ahmed MM, Rajković A, Verlinden B, Nicolaï B, Debevere J, De Meulenaer B. Baert K, et al. Among authors: rajkovic a. Int J Food Microbiol. 2007 Nov 1;119(3):170-81. doi: 10.1016/j.ijfoodmicro.2007.07.061. Epub 2007 Aug 19. Int J Food Microbiol. 2007. PMID: 17900726

8

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.

Van Houteghem N, Devlieghere F, Rajkovic A, Gómez SM, Uyttendaele M, Debevere J. Van Houteghem N, et al. Among authors: rajkovic a. Int J Food Microbiol. 2008 Mar 31;123(1-2):67-73. doi: 10.1016/j.ijfoodmicro.2007.12.002. Epub 2007 Dec 23. Int J Food Microbiol. 2008. PMID: 18230409

9

Heat resistance of Bacillus cereus emetic toxin, cereulide.

Rajkovic A, Uyttendaele M, Vermeulen A, Andjelkovic M, Fitz-James I, in 't Veld P, Denon Q, Vérhe R, Debevere J. Rajkovic A, et al. Lett Appl Microbiol. 2008 May;46(5):536-41. doi: 10.1111/j.1472-765X.2008.02350.x. Epub 2008 Mar 18. Lett Appl Microbiol. 2008. PMID: 18363653

10

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment.

Uyttendaele M, Rajkovic A, Van Houteghem N, Boon N, Thas O, Debevere J, Devlieghere F. Uyttendaele M, et al. Among authors: rajkovic a. Int J Food Microbiol. 2008 Apr 30;123(3):262-8. doi: 10.1016/j.ijfoodmicro.2008.02.015. Epub 2008 Feb 23. Int J Food Microbiol. 2008. PMID: 18387685

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