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Page 1
The Impact of Probiotic Supplementation on Cognitive, Pathological and Metabolic Markers in a Transgenic Mouse Model of Alzheimer's Disease.
Webberley TS, Masetti G, Bevan RJ, Kerry-Smith J, Jack AA, Michael DR, Thomas S, Glymenaki M, Li J, McDonald JAK, John D, Morgan JE, Marchesi JR, Good MA, Plummer SF, Hughes TR. Webberley TS, et al. Among authors: glymenaki m. Front Neurosci. 2022 May 24;16:843105. doi: 10.3389/fnins.2022.843105. eCollection 2022. Front Neurosci. 2022. PMID: 35685773 Free PMC article.
Heterogeneity across the murine small and large intestine.
Bowcutt R, Forman R, Glymenaki M, Carding SR, Else KJ, Cruickshank SM. Bowcutt R, et al. Among authors: glymenaki m. World J Gastroenterol. 2014 Nov 7;20(41):15216-32. doi: 10.3748/wjg.v20.i41.15216. World J Gastroenterol. 2014. PMID: 25386070 Free PMC article. Review.
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Peláez C, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Ackerl R, Albert O, Azzollini D, Fernández Dumont A, Gelbmann W, Germini A, Glymenaki M, Kass GEN, Kouloura E, Laganaro M, Matijevic L, Mendes V, Noriega Fernández E, Nuin Garciarena I, Precup G, Roldán Torres R, Rossi A, Turla E, Valtueña Martinez S, Ververis E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: glymenaki m. EFSA J. 2024 Sep 30;22(9):e8961. doi: 10.2903/j.efsa.2024.8961. eCollection 2024 Sep. EFSA J. 2024. PMID: 39351446 Free PMC article.
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Prieto Maradona M, Neuhäuser-Berthold M, Poulsen M, Schlatter JR, Siskos A, van Loveren H, Glymenaki M, Kouloura E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: glymenaki m. EFSA J. 2024 Mar 11;22(3):e8645. doi: 10.2903/j.efsa.2024.8645. eCollection 2024 Mar. EFSA J. 2024. PMID: 38469361 Free PMC article.
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