Danner L - Search Results

1

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.

Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V. Hranilovic A, et al. Among authors: danner l. Food Chem. 2021 Jul 1;349:129015. doi: 10.1016/j.foodchem.2021.129015. Epub 2021 Jan 9. Food Chem. 2021. PMID: 33545601

2

Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines.

Danner L, Ristic R, Johnson TE, Meiselman HL, Hoek AC, Jeffery DW, Bastian SEP. Danner L, et al. Food Res Int. 2016 Nov;89(Pt 1):254-265. doi: 10.1016/j.foodres.2016.08.006. Epub 2016 Aug 8. Food Res Int. 2016. PMID: 28460912

3

Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.

Niimi J, Danner L, Li L, Bossan H, Bastian SEP. Niimi J, et al. Among authors: danner l. Food Res Int. 2017 Sep;99(Pt 1):115-122. doi: 10.1016/j.foodres.2017.05.015. Epub 2017 May 20. Food Res Int. 2017. PMID: 28784467

4

"I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.

Danner L, Johnson TE, Ristic R, Meiselman HL, Bastian SEP. Danner L, et al. Food Res Int. 2017 Sep;99(Pt 1):263-274. doi: 10.1016/j.foodres.2017.05.019. Epub 2017 May 25. Food Res Int. 2017. PMID: 28784483

5

A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.

Nguyen ANH, Johnson TE, Jeffery DW, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: danner l. Food Res Int. 2019 Jan;115:393-399. doi: 10.1016/j.foodres.2018.10.086. Epub 2018 Nov 1. Food Res Int. 2019. PMID: 30599957 Review.

6

Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract.

Nguyen ANH, Capone DL, Johnson TE, Jeffery DW, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: danner l. Foods. 2019 Nov 1;8(11):538. doi: 10.3390/foods8110538. Foods. 2019. PMID: 31683996 Free PMC article.

7

Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.

Souza Gonzaga L, Capone DL, Bastian SEP, Danner L, Jeffery DW. Souza Gonzaga L, et al. Among authors: danner l. Foods. 2019 Dec 17;8(12):691. doi: 10.3390/foods8120691. Foods. 2019. PMID: 31861236 Free PMC article.

8

Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient.

Nguyen ANH, Johnson TE, Jeffery DW, Capone DL, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: danner l. Foods. 2020 Feb 20;9(2):224. doi: 10.3390/foods9020224. Foods. 2020. PMID: 32093250 Free PMC article.

9

Consumption Context Effects on Fine Wine Consumer Segments' Liking and Emotions.

Danner L, Johnson TE, Ristic R, Meiselman HL, Bastian SEP. Danner L, et al. Foods. 2020 Dec 3;9(12):1798. doi: 10.3390/foods9121798. Foods. 2020. PMID: 33287331 Free PMC article.

10

Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis.

Souza Gonzaga L, Capone DL, Bastian SEP, Danner L, Jeffery DW. Souza Gonzaga L, et al. Among authors: danner l. Food Res Int. 2020 Dec;138(Pt A):109760. doi: 10.1016/j.foodres.2020.109760. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292942

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